| Prep: 15 mins | Cook: 10 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 279 | 17g | 11g | 30g |
| sugars | fibre | protein | salt |
| 28g | 1g | 4g | 0.08g |
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The first time I tasted Passionfruit Mousse, I was captivated by its vibrant and tangy flavor. This recipe, Passionfruit Mousse, has become a staple in my kitchen not just because of its delightful taste, but also for the warm memories it evokes of sun-drenched afternoons in Texas. Every spoonful is a blend of sweet and tart, perfectly capturing the essence of passionfruit.
### A Healthy Indulgence
Passionfruit is not just favored for its unique flavor; it also packs an impressive nutritional punch. Rich in antioxidants, vitamins A and C, and fiber, it’s a fruit that contributes to overall well-being. Antioxidants help to fight free radicals in the body, potentially reducing inflammation and promoting healthier skin. The fiber in passionfruit aids in digestion, making this mousse not only a treat for the taste buds but also a small step towards better health.
### Versatility and Pairings
What I adore about this Passionfruit Mousse recipe is its versatility. It can be served on its own as a light, refreshing dessert, or as a complementary side to other dishes. Its light, airy texture pairs well with richer desserts like a dense chocolate cake or a buttery tart. It’s also quite similar to other fruit-based delights like mango pudding or lemon curd, but with a distinct tropical twist.
### Bringing Tex-Mex Flavors Home
Growing up in Texas, my culinary style has always been about balancing bold flavors with comfort. Passionfruit Mousse brings that same philosophy to the table with its lively taste and creamy consistency. It’s a modern twist on the traditional Southern desserts I grew up with, effortlessly blending the exotic flavor of passionfruit with classic dessert techniques.
In the kitchen, I aim to introduce dishes that are not only delectable but also reflect a fusion of cultures and traditions. The Passionfruit Mousse is a perfect example; it’s a treat that celebrates tropical zest in a form that’s comforting and familiar.
If you’re looking for a dessert that’s both sophisticated and easy to make, this Passionfruit Mousse recipe should be your go-to. It’s an elegant end to any meal and a sure way to impress your guests.
For similar recipes, you might enjoy exploring [Avocado Lime Cheesecake](https://www.foodnetwork.com/recipes/food-network-kitchen/avocado-lime-cheesecake-recipe-2108846) or [Mango Lassi](https://www.allrecipes.com/recipe/142658/mango-lassi/) — both offer a delightful blend of creamy textures and tropical flavors that can be a fresh addition to your dessert repertoire.
Making Passionfruit Mousse has become a cherished routine in my household, a special way to bring a burst of tropical delight to our dining table. It’s not just about the flavor; it’s about creating moments of joy and indulgence, one spoonful at a time.
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What You’ll Need
- 1 cup passionfruit pulp (fresh or canned)
- 1/2 cup granulated sugar
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 3 large egg yolks
- 1/4 cup granulated sugar (additional)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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Method
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Step One
Combine the passionfruit pulp and 1/2 cup granulated sugar in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture is heated through. Remove from heat and let it cool.
Step Two
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it stand for about 5 minutes to soften. Heat the softened gelatin in the microwave for about 10 seconds or until it’s completely dissolved. Stir the dissolved gelatin into the cooled passionfruit mixture. Add the lemon juice and mix well.
Step Three
In a separate bowl, whisk the egg yolks and the additional 1/4 cup granulated sugar. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens and reaches a temperature of about 160°F (70°C). Remove from heat and let it cool slightly.
Step Four
Gently fold the egg yolk mixture into the passionfruit mixture until well combined. Make sure the mixtures are completely integrated for uniform flavor and texture.
Step Five
In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form. Gently fold the whipped cream into the passionfruit mixture until well incorporated.
Step Six
Pour the mousse into individual serving dishes or a large serving bowl. Cover and refrigerate for at least 4 hours or until set. Serve chilled and enjoy your Passionfruit Mousse!
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