| Prep: 30 mins | Cook: 120 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 348 | 13g | 8g | 55g |
| sugars | fibre | protein | salt |
| 48g | 2g | 5g | 0.10g |
When you fall in love with a dish, it’s usually because it speaks to some aspect of who you are. For me, the Passionfruit Pavlova resonates with my understanding and appreciation of the balance of flavors, much like the bustling streets of New York City where I was born and raised. There’s a parallel between the sweet, sour, and creamy notes of this dessert, and the disparity and harmony of the Big Apple’s diverse culinary landscape.
Transcendental Taste Experience
When you savour a slice of Passionfruit Pavlova, you take a journey. The sugary meringue is like the foundation of any great city. It’s imperfectly perfect, crispy on the outside, sweet and pillow-like on the inside. And when that crunchy sweetness combines with the taste of the velvety, tart passionfruit and the luxuriously creamy whipped cream, it’s a sublime combination that’s hard to describe. It’s an explosion of flavors, textures and sensations comparable to a well-rounded stage performance – complex yet simple, layered yet straightforward, enthralling yet humble.
A Slice of Health
Not only is the Passionfruit Pavlova a delight to the senses, but it’s also packed with health benefits. Passionfruit alone is a treasure trove of nutrients. Filled with fiber and vitamin C, it’s an excellent addition to a dessert that can actually be good for you. Not to mention, the eggs in the meringue provide a good amount of protein. Of course, moderation is key as with any dessert, but isn’t it nice when you can indulge a little and still get some nutritional benefits?
The Passionfruit Pavlova isn’t just a standalone dessert, it makes a great companion to a multitude of dishes. For a light brunch on a lazy Sunday, try it with oatmeal pancakes and a pot of fresh tea. Or after a hearty dinner of Steak au Poivre, cleanse your palate with a refreshing sliver of Passionfruit Pavlova.
Ultimately, like a good play comprising individual acts that work together to tell a captivating story, it’s the different elements of the Passionfruit Pavlova that make it an undeniable favorite. So go ahead, dive into this divine delicacy and let it tell its delightful tale to your taste buds.
What You’ll Need
- 6 large egg whites
- 1.5 cups of caster sugar
- 1 teaspoon of white vinegar
- 1.5 teaspoons of cornstarch
- 1 teaspoon of pure vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of confectioners’ sugar
- 6 ripe passion fruits
- Fresh berries for garnish (optional)
Method
Step One
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Set aside.
Step Two
In a large bowl, beat the egg whites until they form soft peaks. This should take about 1-2 minutes using an electric mixer on high speed.
Step Three
Gradually add in the caster sugar, one tablespoon at a time, while continuing to beat the egg whites. The mixture should be thick and glossy.
Step Four
Pour in the white vinegar, cornstarch, and vanilla extract while continuing to whisk the mixture. Beat until all ingredients are fully combined.
Step Five
Shape the mixture into a round pavlova shape on the lined baking sheet. Make an indentation in the center leaving the edges higher to hold the filling. Bake for about 1 hour until it becomes crisp and slightly golden.
Step Six
Once done, turn off the oven and let the pavlova cool completely inside. This process helps prevent the pavlova from cracking.
Step Seven
Meanwhile, whip the heavy cream and confectioners’ sugar until it forms soft peaks. Scoop out the pulp from the passion fruits and set it aside.
Step Eight
Once the pavlova is fully cooled, remove it from the oven. Top it with the whipped cream, followed by the passion fruit pulp, and garnish with fresh berries if you like. Serve right away and enjoy!
