| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 0.5g | 0g | 22g |
| sugars | fibre | protein | salt |
| 21g | 2g | 1g | 0.01g |
When I think of savoring the sun-kissed flavors of my beloved home state, my mind often wanders to this refreshing and delicate recipe for a Peach Bellini. It’s a harmonious blend of juicy ripe peaches, zesty lemon, and the subtle effervescence of Prosecco sparkling wine, capturing the very essence of California’s vibrant fruit orchards and world-renowned vineyards in every sip.
A Toast to Health, from California to Your Kitchen
The Peach Bellini isn’t just another pretty drink—it’s an elegant cocktail with substantial health benefits. Peaches, the star ingredient, are a superfruit teeming with vitamins A and C that combat free radicals and boost immunity. They also have high fiber content, known to aid in digestion and weight management. To highlight their natural sweetness, I’ve added a touch of optional sugar and a splash of lemon juice. The latter not only adds a certain tang to the blend but also provides a significant dose of vitamin C.
Then there’s the Prosecco, crowned the heart-healthy wine by experts, including Wine Spectator. It’s well known for its potential to improve heart health and longevity, provided it’s enjoyed in moderation.
Pairs Well with Sunshine and Sea Breezes
The Peach Bellini is a versatile libation that pairs well with a variety of dishes and occasions. Its sparkling, summery flavor complements seafood nicely – think grilled shrimp or salmon – while its lightness makes it a refreshing choice to balance the richness of creamy pasta or cheese-infused dishes.
If you enjoy the fruit-forward sweetness and effervescence of a traditional Mimosa, you’ll likely find our Peach Bellini a delightful alternative. And if you’re preparing a brunch spread, the Peach Bellini is an ideal choice. Its invigorating flavors seamlessly blend with traditional breakfast fare of avocado toasts and fresh salads—both of which are treasured staples in my California-inspired menu.
So, here’s to the Peach Bellini – a vibrant, healthful drink that resonates with my love for Californian sunshine, West Coast health-consciousness, and a great appreciation for life’s simple, yet exquisite pleasures.
What You’ll Need
- 6 ripe peaches, peeled and pitted
- 1 bottle Prosecco or any dry sparkling wine (750ml)
- 2 tablespoons lemon juice
- 1 tablespoon sugar (optional)
- Crushed ice for serving
- Mint leaves for garnish (optional)
Method
Step One
Begin by pitting and peeling the ripe peaches. After having done this, place the peaches in a blender. Blend until your mixture is smooth, removing any lumps or suspicious particles.
Step Two
To your peach mixture, add sugar and lemon juice. Blending these ingredients, taste the mixture after. If necessary, adjust the sweetness to your preference. Once content with the taste, pour the mixture into a pitcher and refrigerate for at least an hour to chill.
Step Three
After your mixture has been chilled, pour the Prosecco or your chosen dry sparkling wine into the pitcher. Lightly stir to fully incorporate the mixture with the wine. Ensure to mix gently as to not disrupt the bubbles in the wine.
Step Four
Prepare your glasses for serving. Do this by filling the glasses halfway with crushed ice. Once done, pour your Peach Bellini mix over the ice into each glass. If you choose, garnish each glass with a mint leaf for added aesthetic.
Step Five
Now, your Peach Bellini is ready to serve! Enjoy this sweet, refreshing cocktail with friends and family.
