| Prep: 20 mins | Cook: 35-40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 415 | 15g | 8g | 67g |
| sugars | fibre | protein | salt |
| 40g | 3g | 6g | 0.2g |
Throughout my culinary journey, I’ve come across many dishes that are testament to my love for fresh, vibrant flavors. One notable example is the Peach Cobbler, a delightful fruity dish that’s as heartwarming as it is delicious. Every bite carries a vibrant taste that captures the freshness of the peaches enveloped in a tender, fluffy biscuit crust. It’s a joy to prepare and even more delightful to savor. I want to share my enthusiasm and passion for this recipe with you.
A Bridge Between Two Culinary Worlds
While Peach Cobbler is notably a Southern classic, I’d like to link it with my own unique blend of Pacific Northwest-Japanese heritage. Upon reflection, this recipe is somewhat akin to a Japanese dessert known as ‘Anmitsu’ – a sweet treat using agar jelly and fresh fruits. Peach Cobbler – though markedly Western in its roots – reminds me of the same freshness that a bowl of Anmitsu gives. It’s a beautiful connection of two separate culinary realms through a common theme: freshness.
A Festivity of Health Benefits
Aside from the sheer delicacy, Peach Cobbler offers a host of health benefits, making it not just a delightful, but also a beneficial addition to your diet. Peaches, the star of the dish, are packed with an abundance of vitamins and minerals that contribute to your overall wellness. In fact, they are a great source of vitamin C and A both of which are vital for skin health. Peaches also provide antioxidants which can help protect your body against aging and disease.
Additionally, the touch of cinnamon and nutmeg in this recipe – spices known for their antioxidant properties – adds not just flavor, but also ups the nutritional value of the desert. The comforting taste of the spices are accompanied by a multitude of health benefits, ranging from lowering blood sugar levels to reducing heart disease risk.
Perfect for Any Occasion
The beauty of Peach Cobbler is its versatility. It can follow a hearty Sunday roast as much as accompany a light lunch on a weekday. It pairs well with other traditional dishes like BBQ ribs or fried chicken, or can be kept light alongside a bright, fresh salad. Gracing the end of the meal, this soulful dessert provides a perfect, sweet conclusion to any dining experience.
So go on, give this Peach Cobbler recipe a shot and experience the cries of pure delight from your taste buds. This might just become a new favorite in your cooking repertoire, bonding the people around your table and creating beautiful, tasteful memories.
What You’ll Need
- 4 cups fresh peaches, peeled and sliced
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks unsalted butter, melted
- 1 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Method
Step One
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step Two
Place your peeled and sliced peaches into a large bowl. Combine 1 cup of sugar, cornstarch, 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Sprinkle this mixture over the peaches and toss gently on the bowl till they are well-coated. Set this aside.
Step Three
In a separate large bowl, combine the flour, the remaining 1 cup of sugar, baking powder and salt. Stir until these are well-mixed. Next, add the melted butter, milk and vanilla extract. Stir this until a thick batter is formed.
Step Four
Spread the batter evenly into a greased 3-quart baking dish. Arrange the sugar-coated peaches on top of the batter, ensuring to spread them evenly.
Step Five
Combine the remaining 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg into a cup of boiling water. Stir until the mixture is well combined. Carefully pour this over the peaches, ensuring to distribute it evenly.
Step Six
Bake the cobbler in the preheated oven for about 40-45 minutes or until the top is lightly browned and the peaches are bubbling. Let it cool for a few minutes before serving. Enjoy your homemade Peach cobbler!
