| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 467 | 21g | 13g | 68g |
| sugars | fibre | protein | salt |
| 43g | 2g | 6g | 0.14g |
I am so excited to share one of my absolute favorite recipes: the Peach Crumble Bars. These fruity treats have the capacity to take me back to when I was a child, helping my mother in the kitchen, creating something delicious from the fruits of our garden. I have since added personal touches to this recipe all throughout the years, weaving tales of heritage and camaraderie into this delectable dessert.
A Touch of Home
Now living away from home and my family in Atlanta, whipping up these Peach Crumble Bars ignites a sense of homecoming. When eating them, I’m reminded of sweet, sunny afternoons sprawled out in our backyard with a book in hand and a plate of these bars within arm’s reach. Even my Nigerian roots are visible in this recipe, as it echoes the joy and comfort of my family’s gathering traditions.
A Mélange of Flavors
The sweetness of fresh peaches incorporated into the recipe takes center stage, satisfying your sweet tooth while giving your body a good amount of Vitamin C. The crumble, a comforting twist on the traditional Southern pie, adds body to the dessert. Finish with a hint of tart lemon juice and it almost feels like you’re biting into a slice of a galette or a staple fruit pie. If you’re looking for a perfect pairing, these bars work lovely alongside a scoop of spiced vanilla ice cream, with a sprinkle of cinnamon on top.
The Peach Crumble Bars, however, don’t just satisfy your palate. Packed with nutrients, peaches are also known to be high in fiber, vitamins, and minerals. In fact, Medical News Today reports that diets rich in fruits are linked to a reduced risk of chronic diseases. It’s a delightful way to stay healthy and happy, true to the idea that food is nourishment for both the body and soul.
This, in essence, is why Peach Crumble Bars make it frequently onto my Sunday baking list. They bring together the flavors of home and my ancestry, the nutritious value of real, whole foods, and of course, the joy of baking. I believe that every food story is unique, and some of the most intriguing ones start with a tray of these bars!
What You’ll Need
- 1 cup of granulated sugar
- 1 tsp of baking powder
- 3 cups of all-purpose flour
- 1 cup of cold unsalted butter (2 sticks)
- 1 egg
- 1/4 teaspoon of salt
- 1 pinch of ground cinnamon (optional)
- 4 cups of fresh peeled peaches
- 1/2 cup of granulated sugar
- 4 tsp of cornstarch
- 1 tablespoon of lemon juice
Method
Step One
Start by preheating your oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
Step Two
In a medium bowl, blend together 1 cup of granulated sugar, 3 cups of all-purpose flour, a teaspoon of baking powder, a 1/4 teaspoon of salt and a pinch of cinnamon. Use a fork or pastry cutter to blend in the cold unsalted butter and egg. Dough will be crumbly. Press half of the dough into the prepared pan.
Step Three
In another bowl, stir together 1/2 cup of sugar and cornstarch. Mix in the peeled peaches and lemon juice. Sprinkle the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
Step Four
Bake in preheated oven for 45 minutes, or until the top is slightly golden. Allow to cool completely before cutting into bars and serving.
