| Prep: 10 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 233 | 13g | 5g | 22g |
| sugars | fibre | protein | salt |
| 8g | 1g | 8g | 0.45g |
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The Pear and Brie Crostini is a delicate yet flavorful appetizer that instantly transports me back to cherished moments spent along the coastlines of New England. The combination of ripe pears and creamy Brie cheese, accented by the freshness of thyme and the sweetness of honey, melds perfectly to create an elegant dish that never fails to impress. It’s both visually stunning and irresistibly delectable, making it a go-to for gatherings, from intimate family dinners to festive soirées.
A Personal Connection
Growing up in Portland, Maine, I’ve always had a profound appreciation for simple, fresh ingredients that highlight the natural bounty of our region. While my culinary niche often revolves around seafood, my diet has also been rich in seasonal fruits and farm-fresh cheeses. This particular recipe brings back memories of family picnics by the sea, where we’d enjoy a variety of artisanal cheeses and fresh fruit spreads. With two daughters, Erin and Samantha, I’m often looking for ways to introduce them to new flavors while still providing wholesome, satisfying foods.
Health Benefits
Aside from being a crowd-pleaser, the Pear and Brie Crostini offers several health benefits. Pears are a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Brie, although rich, contains protein and calcium, making it a respectable choice when enjoyed in moderation. The addition of walnuts not only adds a delightful crunch but also brings omega-3 fatty acids to the table, supporting heart health. A drizzle of honey provides antioxidants and offers a natural way to sweeten the dish without added sugar.
Perfect Pairings
This crostini is versatile enough to be a standalone appetizer or to complement other dishes. It pairs beautifully with a crisp white wine, such as a Sauvignon Blanc or a lightly oaked Chardonnay, enhancing the flavors without overwhelming the palate. For a full spread, consider serving it alongside other fruit-based appetizers like Fig and Prosciutto Flatbread or perhaps a light Arugula and Strawberry Salad. The subtle sweetness and creamy textures in this dish also make it a great pairing with savory favorites like grilled shrimp or roasted chicken.
Ultimately, the Pear and Brie Crostini is more than just an appetizer; it’s a representation of balance and harmony, combining different textures and flavors to create something truly special. Whether you’re a seasoned cook or someone who enjoys simple, tasty recipes, this dish is sure to dazzle your taste buds and leave a lasting impression on your guests.
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What You’ll Need
- 1 French baguette
- 2 ripe pears
- 8 oz Brie cheese
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1/4 cup chopped walnuts
- Salt and pepper to taste
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Method
Step One
Preheat your oven to 375°F (190°C). Slice the French baguette into 1/2-inch thick pieces. Arrange the slices on a baking sheet and brush them lightly with olive oil.
Step Two
Bake the baguette slices in the preheated oven for about 10-12 minutes, or until they are golden and crisp. Remove from the oven and let them cool slightly.
Step Three
While the baguette slices are baking, core and thinly slice the ripe pears. Cut the Brie cheese into small, thin pieces.
Step Four
Once the baguette slices have cooled slightly, place a piece of Brie cheese on each slice. Top with a few slices of pear.
Step Five
Drizzle the crostini with honey and sprinkle with fresh thyme leaves. Add chopped walnuts on top for an extra crunch. Season with a pinch of salt and pepper to taste.
Step Six
Serve the Pear and Brie Crostini immediately while the Brie is still slightly warm. Enjoy as an appetizer or snack!
