| Prep: 15 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 16g | 5g | 19g |
| sugars | fibre | protein | salt |
| 13g | 3g | 6g | 0.6g |
When you think of autumnal abundance, the Pear and Gorgonzola Salad might just be the first dish that comes to mind. This recipe, a melodious combination of sweet pears and tangy Gorgonzola cheese, is a harmonious testament to the beauty of simple, fresh ingredients. Growing up in Nebraska, where farm-to-table isn’t just a trend but a way of life, I’ve always had a special place in my heart for recipes that make use of seasonal produce.
### A Symphony of Flavors and Textures
One of the reasons I absolutely adore this Pear and Gorgonzola Salad is its incredible balance of flavors and textures. The juicy, ripe pears add a natural sweetness that’s offset beautifully by the sharp, creamy Gorgonzola cheese. Toasted walnut halves bring a satisfying crunch, while dried cranberries contribute a tart pop of flavor that’ll keep your taste buds engaged. Add in the slight astringency of thinly sliced red onions, and you’ve got a salad that feels anything but ordinary. All of this, topped with a blend of balsamic vinaigrette and honey, creates a dish that’s complex yet comforting—the hallmark of true Midwestern cuisine.
### Health Benefits Galore
For those mindful of their health, this salad does more than excite your palate. Pears are rich in dietary fiber and packed with vitamins C and K, while walnuts bring a hefty dose of heart-healthy omega-3 fatty acids. The Gorgonzola cheese adds calcium and protein, making this salad not just a treat for your taste buds but also for your body. Combined with mixed salad greens, this dish is a nutritional powerhouse, perfect for those who want to enjoy their food while staying healthy.
Pairing options are another reason to love this salad. It pairs wonderfully with a hearty bowl of [beef stew](https://www.seriouseats.com/beef-stew-recipe) or [corn casserole](https://www.simplyrecipes.com/recipes/easy_cheesy_corn_casserole/), creating a well-rounded meal that both delights and satisfies. Its versatility also makes it a superb starter for any festive gathering or an elegant accompaniment to a Sunday roast.
In my quest to create recipes that bring people together, the Pear and Gorgonzola Salad stands out as a dish that everyone seems to love. Whether you’re sharing it with your church group, family, or friends, it’s a recipe that promises to bring smiles all around.
What You’ll Need
- 6 cups mixed salad greens
- 3 ripe pears, thinly sliced
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup walnut halves, toasted
- 1/4 cup dried cranberries
- 1/4 cup thinly sliced red onion
- 1/4 cup balsamic vinaigrette dressing
- 2 tablespoons honey
Method
Step One
In a large salad bowl, combine the mixed salad greens, thinly sliced pears, crumbled Gorgonzola cheese, toasted walnut halves, dried cranberries, and thinly sliced red onion.
Step Two
In a small bowl, whisk together the balsamic vinaigrette dressing and honey until well blended.
Step Three
Drizzle the balsamic vinaigrette and honey mixture over the salad.
Step Four
Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
Step Five
Serve immediately and enjoy your Pear and Gorgonzola Salad!
