| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 20g | 10g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 17g | 0.7g |
There’s something refreshingly simple and comforting about waking up to a plate of Pimiento and Cheddar Scrambled Eggs. This dish brings back fond memories of weekend mornings spent in the kitchen with my family, where cooking was more about bonding than just preparing meals. From the moment I crack open those farm-fresh eggs, I’m reminded of how food has the power to connect generations. This particular recipe isn’t just a breakfast staple; it’s a story written with each whisk.
Nourishing for the Body and Soul
One of the reasons I adore this dish is its health benefits. Eggs, the primary ingredient, are packed with high-quality protein and essential vitamins, making them a fantastic option for keeping your energy levels stable throughout the day. Pair that with sharp cheddar cheese that’s rich in calcium and the bright, vitamin C-packed pimiento peppers, and you’ve got a meal that’s as nutritious as it is delicious. Plus, the fresh chives not only add a burst of vibrant color but are known for their antioxidant properties.
A Taste of Tradition and Innovation
This recipe combines the hearty traditions of my heritage with a touch of New England zest. The sharpness of the cheddar cheese mingles beautifully with the sweetness and mild heat of the pimiento peppers, creating a pleasing contrast that’s bound to elevate your breakfast game. It reminds me slightly of dishes like a classic Spanish scramble or an Irish breakfast, but this version brings its own unique twist that stands out.
If you’re looking for a dish to pair with Pimiento and Cheddar Scrambled Eggs, consider an avocado toast or a fresh green salad. The creaminess of the avocado complements the rich flavors of the eggs, while a salad adds a light and refreshing element to your meal.
Preparing this dish is also a fantastic way to start a weekend brunch. It’s hearty enough to fuel a morning of activities but light enough to avoid the dreaded mid-morning slump. Whether you are cooking for yourself, your family, or a small gathering, this recipe is sure to please and impress.
For more breakfast inspiration, check out Bon Appétit’s Quick & Simple Breakfast Recipes or Serious Eats’ Healthy Breakfast Recipes. These sources provide a plethora of options to keep your mornings exciting and nutritious.
I truly believe that food is more than just sustenance. It’s a way to honor those we love and the memories we’ve built. Pimiento and Cheddar Scrambled Eggs is one such recipe that always brings a touch of warmth and connection to my breakfast table. Give it a try and see how it can add a sprinkle of joy to your morning!
What You’ll Need
- 12 large eggs
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced pimiento peppers (drained)
- 1/4 cup chopped fresh chives
Method
Step One
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is well combined and slightly frothy.
Step Two
Heat a large non-stick skillet over medium heat. Add the unsalted butter and allow it to melt and coat the skillet evenly.
Step Three
Once the butter has melted, pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for a few moments until the edges start to set.
Step Four
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
Step Five
Sprinkle the shredded sharp cheddar cheese and diced pimiento peppers over the eggs. Continue to cook, stirring gently, until the cheese has melted and the eggs are fully cooked but still creamy.
Step Six
Remove the skillet from the heat and sprinkle the chopped fresh chives over the scrambled eggs. Serve immediately and enjoy!
