| Prep: 10 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 281 | 20g | 16g | 25g |
| sugars | fibre | protein | salt |
| 23g | 1g | 2g | 0.05g |
Ever since I first tasted Pineapple Coconut Ice Cream, I was captivated. Growing up in Texas, my palette has always been a fusion of vibrant Tex-Mex flavors and a deep affinity for traditional Southern comfort foods. Pineapple Coconut Ice Cream perfectly encapsulates that fresh, tropical sensation that reminds me of sunny days, paired with the creaminess that transports me back to those decadent homemade ice creams from my childhood.
A Harmony of Exotic and Familiar
Part of what makes this Pineapple Coconut Ice Cream so irresistible is its harmonious blend of the exotic and the familiar. Pineapple brings that zesty, juicy element, while the coconut milk and heavy cream lend a rich, luscious texture. When combined, you get an ice cream that’s both refreshing and indulgent. It reminds me of some fantastic tropical desserts like Piña Colada Popsicles or even a chilled version of Hawaiian coconut tapioca pudding.
Health Benefits to Savor
Beyond its delightful taste, this ice cream offers some surprisingly healthful benefits. Pineapples are rich in vitamins and enzymes, particularly bromelain, which aids in digestion and boosts immunity. Coconut milk, especially the full-fat kind used in this recipe, is a great source of healthy fats, which help in maintaining a feeling of satiety and provide lasting energy. Even the toasted coconut adds a dash of fiber, making this not just a treat for the taste buds but a thoughtful choice for your body.
This Pineapple Coconut Ice Cream pairs wonderfully with desserts like light cheesecake or a simple buttered pound cake. Imagine a scoop of this tropical delight sitting next to a slice of moist cake—it’s a match made in heaven. It also complements BBQ classics like grilled fruits or can be topped on a bowl of fresh berries for a low-effort, high-reward dessert.
Give this Pineapple Coconut Ice Cream a try, and you might find yourself transported to a tropical paradise with every spoonful. Whether you’re looking to reminisce about summer or simply want to indulge in a luscious dessert, this recipe will not disappoint. So, gather your ingredients and enjoy a taste of paradise right at home!
What You’ll Need
- 2 cups of fresh pineapple chunks
- 1 cup of full-fat coconut milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1/2 cup of shredded coconut, toasted
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Method
Step One
In a blender, combine the fresh pineapple chunks and granulated sugar. Blend until smooth and the sugar is dissolved, about 1-2 minutes.
Step Two
Pour the pineapple puree into a large mixing bowl. Add the full-fat coconut milk, heavy cream, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
Step Three
Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Step Four
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step Five
During the last 5 minutes of churning, add the toasted shredded coconut to the ice cream. Continue churning until well combined.
Step Six
Transfer the ice cream to an airtight container and place it in the freezer for at least 2-4 hours, or until it is firm enough to scoop.
Step Seven
Scoop the ice cream into bowls or cones and enjoy your Pineapple Coconut Ice Cream!
