| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 375 | 13g | 2g | 33g |
| sugars | fibre | protein | salt |
| 25g | 4g | 35g | 1.8g |
There are few things that can bring about as much joy as sinking your teeth into these vibrant Pineapple Shrimp Skewers. My fondness for these skewers runs deep. I’m constantly energized by the creativity one can employ in their kitchen, and in this case, it’s all about artfully threading fresh shrimp and succulent pineapple chunks onto skewers before they’re grilled to perfection. The result? An unmatched balance of salt, smoke, sweetness, and a touch of heat that would make any palate sing.
Health Benefits Abound
This dish isn’t just a delightful treat to your taste buds but is packed with a multitude of health benefits. Shrimp, for one, is a fantastic source of lean protein, a key building block for bones, muscles, cartilage, skin, and blood. Coupled with hearty pineapples brimming with essential vitamins and digestion-aiding properties, it’s a dining choice that offers a double health whammy.
The olive oil and honey in the recipe further enrich its healthy profile. Olive oil is well-heralded for its heart-healthy benefits, while honey, in moderation, offers a natural sweetening alternative to refined sugar.
Reminiscing on Similar Dishes
I am often reminded of a few dishes while preparing these pineapple shrimp skewers. The grilled shrimp component might remind you of a fine Shrimp Scampi, while the bold pineapple flavors may transport you to a Hawaiian Ham and Pineapple Pizza experience. Meanwhile, the inclusion of soy sauce, ginger, and garlic gives this dish a nod to the flavors of Asian Garlic Shrimp.
A Harmonious Pairing
With its tropical, zesty flavors, these Pineapple Shrimp Skewers can be paired perfectly with a simple side dish like coconut rice or grilled vegetables. Moreover, they would be a splendid addition to any barbecue or potluck – ensuring a quick disappearance off the serving tray!
Inventive in its design, brimming with health benefits, and delightfully savory-sweet, this fruit-based recipe compilation does not merely feed the belly, but it nourishes the heart. Whether it is the memories of similar dishes or the anticipation of flavor-packed bites, my enthusiasm for these Pineapple Shrimp Skewers never ceases to reignite with every single cook.
What You’ll Need
- 2 pounds of large shrimp, peeled and deveined
- 1 large pineapple, cut into chunks
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 teaspoon of Sriracha sauce
- Salt to taste
- Pepper to taste
- 12 skewers (if wooden, soaked in water for at least 1 hour)
- Fresh cilantro leaves for garnish
- 1 lime, cut into wedges
Method
Step One
Start by preheating your grill to medium-high heat. If you’re using wooden skewers, make sure they’ve been soaking in water for at least an hour to prevent them from burning.
Step Two
In a large mixing bowl, combine your olive oil, soy sauce, honey, minced garlic, grated ginger, Sriracha sauce, salt, and pepper. Stir well to create a marinade.
Step Three
Add the peeled and deveined shrimp to the bowl of marinade. Toss well to ensure that each shrimp is thoroughly coated. Let the shrimp marinate for about 15-20 minutes, but avoid leaving it for too long. The acid from the pineapple can start to cook the shrimp if left to marinate for too long.
Step Four
While the shrimp is marinating, cut your pineapple into chunks. Try to make each piece roughly the same size as your shrimp so that they cook evenly.
Step Five
Once the shrimp has marinated, you can start building your skewers. Alternate between adding a piece of shrimp and a chunk of pineapple until all the skewers are full.
Step Six
Place the skewers on the preheated grill. Allow them to cook for about 2-3 minutes on each side or until the shrimp is pink and cooked through. Be careful not to overcook the shrimp as it can become chewy.
Step Seven
Once the skewers are cooked, remove them from the grill. Garnish with fresh cilantro leaves and serve with lime wedges for a tangy contrast to the sweetness of the pineapple and honey.
