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| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 84 | 0g | 0g | 22g |
| sugars | fibre | protein | salt |
| 22g | 1g | 0g | 0.03g |
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There’s something truly magical about the Pineberry and Lemon Jam recipe that just resonates with my soul. As someone who has spent many a twilight hour foraging for fresh berries in the meadows of Montana, the pineberries bring a nostalgic touch that reminds me of sun-soaked afternoons and the gentle hum of nature around me. The addition of lemon zest and juice elevates this jam to a whole new level, bringing in a bright, tangy sweetness that perfectly complements the delicate flavor of the pineberries.
### A Healthier Choice
One of the reasons I adore this Pineberry and Lemon Jam is its health benefits. Pineberries are packed with antioxidants, essential for combating free radicals in the body. Lemons, with their high vitamin C content, contribute to a stronger immune system and improved skin health. The relatively low sugar content compared to other jams makes it a guilt-free treat. And with just a pinch of salt, this jam dances between sweet and savory, ensuring it doesn’t overwhelm your palate with sweetness.
### Versatile Pairing
What makes this jam truly exceptional is its versatility. Spread it on warm, crusty bread or use it as a unique topping for your morning yogurt. It’s also a stellar companion to venison steaks, adding that bit of fruity zest that accentuates the rustic flavors of the meat. For a more traditional use, you can fill a buttery tart or pair it with scones for an utterly delightful teatime experience.
If you enjoy experimenting with flavors, you might find this Pineberry and Lemon Jam similar to a Huckleberry Jam with a citrus twist. Whether you’re a fan of classic marmalades or looking for something new and exciting, this jam will not disappoint.
For those curious about where to find pineberries, many local farmers’ markets now carry these little treasures. For more information on the health benefits of lemon, check out this article on [Healthline](https://www.healthline.com/nutrition/6-evidence-based-health-benefits-of-lemons).
It’s the dance of flavors in the Pineberry and Lemon Jam that encapsulates why I love it so much. From its nostalgic roots in my childhood to the modern twist of lemon zest, it’s a beautiful blend of the past and present, and a celebration of nature’s bounty.
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What You’ll Need
- 2 cups pineberries, hulled and chopped
- 1 cup granulated sugar
- 1 lemon, zested and juiced
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1 pinch salt
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Method
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Step One
In a medium-sized saucepan, combine the chopped pineberries and water. Cook over medium heat, stirring occasionally, until the pineberries begin to soften, about 5-7 minutes.
Step Two
Add the granulated sugar, lemon zest, lemon juice, and a pinch of salt to the saucepan. Stir until the sugar is completely dissolved.
Step Three
Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and allow it to simmer, stirring frequently, until the mixture thickens and reaches a jam-like consistency, about 20-30 minutes.
Step Four
Remove the saucepan from the heat and stir in the vanilla extract. Let the jam cool slightly.
Step Five
Transfer the jam to sterilized jars and let it cool completely at room temperature. Seal the jars and refrigerate. The jam can be stored in the refrigerator for up to two weeks. Enjoy your homemade Pineberry and Lemon Jam!
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