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| Prep: 10 mins | Cook: 18 mins – 22 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 145 | 6g | 3.5g | 20g |
| sugars | fibre | protein | salt |
| 10g | 0.5g | 3g | 0.19g |
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One of my favorite recipes to share is Pineberry Muffins. This delightful treat combines an unexpected star, the pineberry, with the comforting simplicity of a classic muffin. For those who haven’t tried pineberries yet, you’re in for a real surprise. These white strawberries with red seeds bring an unusual yet captivating blend of flavors that are reminiscent of both strawberries and pineapples.
A Nod to Tradition
Growing up in Montana, I was surrounded by the bounty of nature and the culinary traditions that went with it. While pineberries aren’t native to Montana, the use of fresh, seasonal fruit is a pillar of the region’s gastronomy. These Pineberry Muffins remind me of mornings spent in the kitchen, crafting recipes that make you feel at home.
Not only are these muffins delicious, but they also offer a variety of health benefits. Pineberries are rich in antioxidants and vitamins like Vitamin C, which can boost your immune system and contribute to overall skin health. Pairing these with buttermilk in the recipe provides a dose of calcium and protein, both essential for bone health.
Perfectly Paired with a Cup of Tea
These Pineberry Muffins aren’t just great snacks on their own; they are also perfect companions for your morning tea or coffee. Their slightly tart and sweet flavor profile goes exceptionally well with the earthy notes of Earl Grey or the deep richness of French roast. If you’re preparing a brunch, these muffins can accompany dishes like scrambled eggs, a fruit salad, or even venison sausage for a gourmet touch.
If you’re inspired by this recipe, you might also enjoy exploring dishes that utilize other unique fruit variations. For instance, our Berry Good Strawberry Shortcake or a Strawberry Rhubarb Crisp could also catch your interest. These too highlight the incredible versatility and vibrant flavors that fruits can offer.
So next time you’re in the mood for baking, give these Pineberry Muffins a go. Their unique flavor and numerous health benefits make them a standout addition to any meal or snack time. Enjoy the dance of flavors and the wonderful aroma they bring to your kitchen, and don’t forget to share a muffin with someone you love!
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What You’ll Need
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pineberries
- 1 tablespoon coarse sugar (optional, for topping)
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Method
Step One
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with butter or cooking spray.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step Three
In a separate bowl, mix the buttermilk, melted unsalted butter, egg, and vanilla extract until smooth and well blended.
Step Four
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to ensure the muffins stay tender.
Step Five
Gently fold in the chopped pineberries, distributing them evenly through the batter.
Step Six
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle the tops with coarse sugar for added crunch.
Step Seven
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
