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| Prep: 20 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 389 | 21g | 13g | 44g |
| sugars | fibre | protein | salt |
| 17g | 2g | 4g | 0.27g |
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Living in Miami comes with its own set of culinary inspirations, especially when you have a background rich in Cuban and Spanish flavors. When I discovered this Plum Galette recipe, I was immediately smitten by its simplicity and how it provides a canvas for fresh, juicy plums to shine. This Plum Galette brings together the rustic charm of a free-form tart with the vibrant, tangy sweetness of ripe plums, creating a dessert that’s both elegant and approachable.
Harmony of Flavors and Textures
The blend of ground cinnamon and nutmeg in the filling evokes a warm, comforting essence that pairs beautifully with the slight tartness of the plums. These spices remind me of the aroma that fills my kitchen when I bake traditional Spanish desserts during the holidays. The buttery, flaky crust contrasts wonderfully with the tender, juicy fruit, creating a harmony that makes each bite irresistible.
Nutritional Benefits
Beyond its delightful taste, this Plum Galette offers some health benefits worth mentioning. Plums are packed with antioxidants, vitamins C and K, and dietary fiber. These nutrients promote heart health and aid in digestion, making this dessert not just indulgent but also somewhat nutritious. The use of minimal sugar in the filling ensures that the natural sweetness of the plums remains the star of the show, while still keeping the dessert relatively light.
If you love desserts like apple tarts or pear crostatas, you’ll find this Plum Galette to be a delightful alternative. It’s a versatile recipe; you can even try it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of decadence. Pair it with a cup of hot coffee or tea, and you have a perfect afternoon treat or a stunning conclusion to a dinner party.
One of the reasons I adore this recipe is its ability to bring people together. Much like the tapas I grew up with, this Plum Galette invites communal enjoyment. Slice it up and watch how quickly it disappears as your friends and family savor each bite. For more rustic fruit desserts, you might want to explore other similar recipes like stone fruit galette or pear tart – they share a similar charm and are just as delightful.
This Plum Galette is not just a recipe; it’s an experience. It’s about the joy of baking something that fills your home with warmth and transforms simple ingredients into a work of art. I hope you enjoy making and eating this galette as much as I do.
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What You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 9 tablespoons cold unsalted butter, cubed
- 1/4 cup ice water
- 3-4 ripe plums, pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
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Method
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Step One
In a large bowl, mix together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1 tablespoon granulated sugar. Add 9 tablespoons cold unsalted butter, cubed, and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step Two
Gradually add 1/4 cup ice water, a tablespoon at a time, until the dough starts to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step Three
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8 inch thick. Transfer the dough to a parchment-lined baking sheet.
Step Four
In a medium bowl, combine 3-4 ripe plums (pitted and sliced), 1/4 cup granulated sugar, 1 tablespoon cornstarch, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Add 1 teaspoon lemon juice and 1/2 teaspoon vanilla extract, and gently toss to coat the plum slices.
Step Five
Arrange the plum slices in the center of the dough, leaving a 2-inch border around the edges. Fold the dough edges over the plums, pleating as necessary to create a rustic look.
Step Six
Brush the dough edges with 1 beaten egg (for egg wash) and sprinkle with 1 tablespoon coarse sugar.
Step Seven
Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are bubbly and tender. Allow the galette to cool slightly before serving.
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