| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 397 | 15g | 5g | 39g |
| sugars | fibre | protein | salt |
| 35g | 1g | 29g | 2.2g |
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The first time I made Pork Chops with Plum Sauce, it was as if the dish had unlocked a new realm of flavor possibilities in my kitchen. With my roots in both Caribbean and Spanish cuisine, I have a predilection for recipes that marry sweet and savory elements with a touch of spice. Pork Chops with Plum Sauce does just that, dancing delicately between these flavor profiles in a way that is both sophisticated and comforting.
Fusion of Flavors
What I adore about this dish is the way the plum sauce melds with the pork. The combination of plum jam, soy sauce, rice vinegar, and fresh ginger creates a velvety, tangy glaze that enhances the natural richness of the pork. This medley is reminiscent of some classic Cuban dishes that also balance sweetness and umami deftly. As the sauce caramelizes in the pan, it infuses the pork chops with a depth of flavor that you don’t often encounter in everyday recipes. It’s a bit like magic!
A Healthy Indulgence
Besides its gastronomic charm, this recipe offers some noteworthy health benefits. Pork chops are a great source of lean protein, providing essential nutrients such as thiamine, selenium, and vitamin B6. The plum sauce introduces a dose of antioxidants, thanks to the plums’ natural compounds. Ginger adds its anti-inflammatory and digestive benefits into the mix, creating a dish that not only tantalizes your taste buds but also contributes to your well-being.
If you’re intrigued by the idea of this delightful blend of flavors, you might also enjoy exploring other fruit-based meat dishes like Apricot Chicken Tagine or my personal favorite, Pineapple Grilled Ribs. Both capture that same enchanting balance of sweet and savory.
Perfect Pairings
To elevate this meal further, consider pairing the pork chops with a side of roasted sweet potatoes or a refreshing arugula salad. These accompaniments do a beautiful job of complementing the main dish without overshadowing it. For an extra touch of freshness, garnish with chopped cilantro, which not only adds a burst of color but also a subtle herbaceous note.
In essence, Pork Chops with Plum Sauce is a recipe that fits seamlessly into a variety of culinary traditions while offering a modern twist. Whether you’re a seasoned cook or a culinary novice, this dish is sure to become a beloved staple in your repertoire. Happy cooking!
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What You’ll Need
- 6 bone-in pork chops (1-inch thick)
- 1 cup chicken broth
- 1 cup plum jam or preserves
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro for garnish (optional)
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Method
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Step One
Season the pork chops with salt and pepper on both sides. In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and cook until browned, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
Step Two
In the same skillet, add the chicken broth, plum jam or preserves, soy sauce, rice vinegar, brown sugar, grated fresh ginger, minced garlic, and crushed red pepper flakes. Stir to combine and bring the mixture to a simmer.
Step Three
In a small bowl, mix the cornstarch and water until smooth. Slowly stir the cornstarch mixture into the sauce, cooking until the sauce thickens, about 2-3 minutes.
Step Four
Return the pork chops to the skillet, spooning some of the sauce over them. Reduce the heat to low, cover, and simmer until the pork chops are cooked through, about 10-15 minutes.
Step Five
Remove the pork chops from the skillet and place on a serving platter. Pour the plum sauce over the pork chops and garnish with chopped fresh cilantro if desired. Serve immediately.
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