| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 130 | 5g | 2g | 19g |
| sugars | fibre | protein | salt |
| 7g | 2g | 4g | 0.5g |
If you know me, you know I adore recipes that bring a sense of warmth and seasonal flair to the table. This is why I love Pumpkin Pancakes. With the richness of pumpkin puree and a medley of aromatic spices like cinnamon, ginger, and nutmeg, these pancakes are the epitome of autumnal comfort food. Not only do they tantalize the taste buds, but they also pack a nutritional punch, being rich in vitamins like A and C, thanks to the pumpkin.
Comfort Meets Health
There’s something inherently comforting about a stack of fluffy pancakes on a lazy weekend morning. These Pumpkin Pancakes bring that comfort up a notch with their deep, spiced flavors reminiscent of a pumpkin pie, but without the excessive sugars and fats. Pumpkins are a fantastic source of fiber, which aids in digestion and keeps you feeling full longer. That means indulging in these pancakes can still be part of a balanced diet—perfect for keeping those health-conscious West Coast vibes even as you savor each delicious bite.
A Family Favorite
With three adopted children, our household is a bustling hub of activity, and finding meals everyone enjoys can be a challenge. Pumpkin Pancakes have become a beloved staple in our home. Not only are they quick and easy to make with common pantry ingredients, but they also fill the kitchen with a cozy aroma that brings everyone together. Whether served with a simple drizzle of maple syrup or paired with a fresh fruit compote, these pancakes find a way to the heart through the stomach.
These pancakes are quite versatile too. They remind me a bit of sweet potato pancakes, which are similarly spiced and equally delightful. Pair these Pumpkin Pancakes with a side of crispy bacon or sausage links for a hearty weekend brunch, or try them with a dollop of Greek yogurt and a sprinkle of granola for a nutritious weekday breakfast.
For those who are more adventurous in the kitchen, consider adding a handful of chopped nuts or chocolate chips into the batter for an extra twist. No matter how you customize them, these pancakes are a delicious way to celebrate the flavors of fall.
Whether you’re looking for a health-conscious breakfast option or a comforting dish to share with your loved ones, Pumpkin Pancakes are a perfect choice. Give them a try and let your taste buds revel in the seasonal comfort they bring.
For more amazing pancake ideas, you might want to check out these 50 Pancake Recipes or explore new ways to incorporate pumpkin into your meals with these Creative Pumpkin Recipes.
What You’ll Need
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Method
Step One
In a large bowl, whisk together the all-purpose flour, brown sugar, sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, and ground cloves.
Step Two
In another bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
Step Three
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; some lumps are okay.
Step Four
Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.
Step Five
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, until golden brown and cooked through.
Step Six
Serve the pumpkin pancakes warm with your choice of syrup, butter, and other toppings. Enjoy!
