| Prep: 15 mins | Cook: 55 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 269 | 12g | 5g | 38g |
| sugars | fibre | protein | salt |
| 24g | 2g | 7g | 0.38g |
Growing up in the culinary-rich city of Charleston, South Carolina, I’ve always had a fondness for flavors that spark both comfort and curiosity. This Purple Yam Pie is a perfect marriage of both. When I was first introduced to purple yams, or ube, I was captivated by their vibrant color and natural sweetness. The brilliance of the pie’s purple hue is enough to make anyone eager for a taste, but it’s the intricate blend of spices and creamy texture that has me completely smitten.
The Perfect Blend of Flavors
The combination of cinnamon, nutmeg, and vanilla in this Purple Yam Pie is nothing short of divine. These spices meld together beautifully with the earthy, subtly sweet notes of the purple yam, creating a balanced and flavorful pie that can rival any traditional pumpkin or sweet potato pie. And let’s not forget the delightful creaminess brought by the evaporated milk and eggs, which elevates every bite into something truly exquisite.
A Healthier Indulgence
Apart from its delightful taste, this pie also comes with its share of health benefits. Purple yams are rich in antioxidants, vitamins, and dietary fibers. These nutrients can help reduce inflammation, support eye health, and even improve digestion. Plus, the pie’s natural sweetness from the yam means you can use a bit less sugar compared to other pies, making it a slightly healthier option without compromising on flavor.
This recipe holds a special place in my heart not just for its taste, but also for what it represents. It’s a dish steeped in tradition while also embracing new and exciting ingredients. Much like traditional Southern dishes, this recipe brings people together, sparking conversations and creating memories over a shared meal.
When it comes to serving, this pie pairs wonderfully with a dollop of whipped cream on top. It’s also a fantastic companion to other Southern classics like fried chicken or biscuits. For another celebratory dish to go alongside, consider making collard greens or my famous shrimp and grits for a true coastal feast.
If you’re interested in exploring more unique pie recipes, check out AllRecipes’ Sweet Potato Pie or Food Network’s Pumpkin Pie. Each one offers a different take on traditional flavors and is sure to be a hit at your next gathering.
In conclusion, the Purple Yam Pie is more than just a recipe to me—it’s a celebration of flavors and traditions, old and new. I’m confident that once you try it, you’ll find it as enchanting and irresistible as I do.
What You’ll Need
- 2 cups purple yam (ube), boiled and mashed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 3 large eggs
- 1 prepared 9-inch pie crust
- Whipped cream for topping (optional)
Method
Step One
Preheat your oven to 350°F (175°C).
Step Two
In a large mixing bowl, combine the boiled and mashed purple yam (ube) with the granulated sugar. Mix well until the sugar is fully incorporated.
Step Three
Add the vanilla extract, ground cinnamon, ground nutmeg, and salt to the yam mixture. Stir until all the spices are evenly distributed.
Step Four
In a separate bowl, whisk together the evaporated milk and eggs until well combined.
Step Five
Gradually pour the milk and egg mixture into the yam mixture. Stir gently until you have a smooth, homogenous batter.
Step Six
Pour the yam batter into the prepared 9-inch pie crust, spreading it evenly with a spatula.
Step Seven
Bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
Step Eight
Allow the pie to cool completely on a wire rack. Once cooled, you can top it with whipped cream if desired.
Step Nine
Slice, serve, and enjoy your delicious Purple Yam Pie!
