| Prep: 20 mins | Cook: 40 mins – 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 274 | 0.2g | 0g | 69.9g |
| sugars | fibre | protein | salt |
| 51.3g | 1.9g | 0.6g | 0.2g |
I never could resist the allure of a recipe that painted a vibrant image of the natural world. Just as snow-capped mountains mingle with lush forests in my native Rockies, flavors should dance and intertwine in a dish, creating a symphony in your mouth. A favorite I keep returning to is the Quince Sorbet, a chorus of sweet, tangy, and refreshing notes.
A Symphony of Flavors
The Quince Sorbet draws its charm from the unique nature of quince, a fruit that straddles the line between pear and apple in its raw state, but transforms into something magical when cooked — ushering in a floral sweetness that’s perfect for a delectably refreshing sorbet.
Complementing Your Meals
Dishes this pairs well with are plenty. Consider it as a palate cleanser in a multi-course dinner or as a refreshing contrast to fiery, spicy foods such as Thai or Mexican. It’s reminiscent of Italian sorbets used as intermezzos to prepare the palate for the next course.
And if you’re experimenting, why not present this alongside one of my game dishes? The light fragrance and sweetness would offset stronger flavors wonderfully.
Packing a Healthful Punch
Besides the indulgence, there’s no denying the health benefits that come along with this treat. The quince notoriously packed with essential nutrients like vitamins A and C, offering natural immunity boots. The lemon, on its own, is an excellent source of vitamin C, and its zest brings bioflavonoids into the mix. All while serving as a low-calorie, fat-free dessert that respects your waistline — guilt-free pleasure at its finest.
I’m certain you’ll love this recipe as much as I do. Whether you’re a seasoned gourmet or someone perfecting their culinary chops, whipping up this Quince Sorbet is an adventure you should experience. The result is as beautiful as the journey — a fragrant, sweet delight that lingers on your palate and in your memory. So, invite the great outdoors to your kitchen, and let this dish inspire you as it does me.
Find the recipe and more at Your Gourmet Guru.
What You’ll Need
- 2 pounds of fresh quince
- 1 1/2 cups of granulated sugar
- 1 lemon, zested and juiced
- 4 cups of water
- 1 tablespoon of corn syrup
- 1/2 teaspoon of salt
- Mint leaves for garnish (optional)
Method
Step One
Start by preparing the quinces. Wash them thoroughly, then peel, core and cut them into small chunks.
Step Two
Add the quince pieces into a large saucepan, along with the sugar, lemon zest, lemon juice and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pan and let it simmer for about an hour, or until the quince pieces are soft and completely cooked through.
Step Three
Using a blender or food processor, puree the cooked quince and its liquid until the mixture is smooth. If necessary, you can pass the puree through a sieve to remove any remaining quince chunks.
Step Four
Add the corn syrup and salt to the quince puree, and stir until they’re fully incorporated. Corn syrup will give the sorbet a smoother texture, while the salt will enhance the sweetness of the sorbet.
Step Five
Cool the quince puree in the fridge until it’s completely chilled. This could take several hours, but it’s an important step to ensure the sorbet freezes properly.
Step Six
Once the puree is chilled, churn it in an ice-cream maker according to the manufacturer’s instructions. If you don’t have an ice-cream maker, you can put the puree in the freezer and stir it every 30 minutes until it reaches the desired consistency.
Step Seven
Serve the quince sorbet in dessert bowls or glasses, and if you like, garnish it with a few fresh mint leaves for an extra touch of color and freshness. Enjoy your homemade quince sorbet!
