| Prep: 40 mins | Cook: 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 525 | 26g | 11g | 71g |
| sugars | fibre | protein | salt |
| 35g | 3g | 3g | 0.2g |
As a lover of food with a rich cultural background, the recipe for Quince Tarte Tatin holds a special place in my heart. This delectable dessert, with its blend of caramelized quince and soothing buttery crust, dances elegantly between the zest of my Caribbean heritage and the sweet subtlety of my Spanish ancestors’ cuisine. Indeed, it is a dance I thoroughly enjoy performing in my Miami kitchen.
The Comfort of Familiar Flavors
Just like the swaying palm trees and vibrant culture of Miami, this Quince Tarte Tatin recipe brings a touch of the tropics to an ever-endearing classic. From the luscious quince—often compared to pear or apple in its raw form, but truly unique once cooked—to the crisp and buttery puff pastry, there’s an intricate balance that elevates every bite.
Those familiar with classic tarte tatin will discover a new favorite in the form of quince, which offers both a delightful change of pace and a heaping handful of health benefits like digestion aid and boosting immunity.
A Healthy Twist on a Classic
The components of this Quince Tarte Tatin may seem indulgent, but beneath its decadent guise, it’s teeming with healthy elements. Quince is an excellent source of dietary fiber and vitamin C, valuable for both digestion and immunity. Plus, a sprinkle of cinnamon not only adds a delicious warmth to the dish but also comes with benefits of its own, such as anti-inflammatory and antioxidant properties.
With my roots in healthy living as a dance teacher, I’m always seeking out the harmony between treating yourself and nourishing your body. This recipe captures that harmony perfectly.
Perfect Pairing Suggestions
As a fervent aficionado of tapas and tropical cocktails, pairing my Quince Tarte Tatin with various dishes and drinks could be considered an art. For me, nothing complements this dessert better than a glass of cool, dry sherry. At the same time, a generous plate of Spanish Jamón Serrano or a bowl of Cuban avocado salad would provide a hearty contrast before biting into this delicious dessert.
So, whether you’re seeking a new addition to your dessert repertoire, or you’re a seasoned pastry chef looking to widen your culinary horizon with a tropical twist, the Quince Tarte Tatin might just become your new favorite recipe.
What You’ll Need
- 1 1/2 cups of sugar
- 1/2 cup of unsalted butter
- 4 large quinces, peeled, quartered and cored
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- 1/2 teaspoon of ground cinnamon
- 1 sheet of puff pastry, rolled out to 12-inch round
- 1 egg, lightly beaten
- 2 tablespoons of sugar for dusting
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C).
Step Two
In a heavy oven-safe frypan over medium heat, melt the unsalted butter. Stir in sugar and cook, stirring continuously until the sugar has melted and starts to caramelize and turns a deep amber color.
Step Three
Add the quinces, vanilla extract, lemon juice, ground cinnamon, and a pinch of salt to the caramelized sugar. Toss well to coat the quinces with the caramel mixture. Reduce heat and let it cook for about 10-15 minutes or until quinces become tender and caramel syrupy.
Step Four
While the quinces are cooking, roll out your puff pastry on a lightly floured surface to match the size of your pan.
Step Five
Remove the pan from the heat and carefully arrange the puff pastry over the pan, tucking in the edges. Brush the pastry with the lightly beaten egg and sprinkle with sugar.
Step Six
Place your pan in the preheated oven and bake for 25-30 minutes or until the pastry is puffed up and golden brown.
Step Seven
Very carefully, (remember the handle will be very hot) invert the tart on a serving platter. Allow to cool slightly before serving.
Step Eight
Enjoy your Quince Tarte Tatin warm or at room temperature with a scoop of vanilla ice cream or a dollop of crème fraîche.
