| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 385 | 11.8g | 7.1g | 63.4g |
| sugars | fibre | protein | salt |
| 26.9g | 1.2g | 8.5g | 0.2g |
I have always been in love with the perfect harmony of flavors in the Raisin Rice Pudding. Coming from a land of hearty meals and traditional culinary richness, its simple elegance and sweet comfort quite naturally appeal to my taste buds.
A Taste of Childhood
The Raisin Rice Pudding takes me back to those long winter evenings in Montana when Grandma would serve a warm dish of this creamy, sweet, raisin-filled delight. But it was more than just her cooking, it was a labor of love. In a bowl of this pudding, I found my solace and nostalgia.
Nurturing Health with Taste
But apart from the taste and delightful texture, a slice of this pudding also carries substantial health benefits that are quite a bonus. The use of whole milk gives this dish a healthy dose of calcium and protein, essential for bone health and body strength. As per Live Science, milk is among the best dietary sources for calcium. Raisins on the other hand, are a great addition to this recipe, not only because they give a nice sweet touch but also because they are a fantastic source of energy, vitamins, and minerals. Medical News Today lists a series of benefits associated with raisins. The fiber in the rice also aids in digestion.
Despite the sugar in this dish, using raw sugar or organic varieties in place of refined white sugar could make it a healthier indulgence.
Perfect Pair
Enjoy the Raisin Rice Pudding as is or pair it with a scoop of vanilla gelato on a hot summer day. This pudding also forms an excellent companion to a simple, light roast chicken dinner or a loaf of hearty bread.
Whether you love it for the nostalgic connection, the soothing creaminess, the vibrant flavors, or the health benefits, there’s no denying the irresistible charm of the Raisin Rice Pudding.
What You’ll Need
- 3/4 cup of long-grain white rice
- 2 cups of water
- 1/4 teaspoon of salt
- 4 cups of whole milk
- 2/3 cup of white sugar
- 2 large eggs
- 2/3 cup of raisins
- 1/3 cup of unsalted butter
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Method
Step One
Begin by combining the long-grain white rice, water, and salt in a medium saucepan. Bring the mixture to a boil over medium heat.
Step Two
Reduce the heat to low and allow the rice to simmer uncovered until the water has been absorbed. This should take around 20 minutes.
Step Three
Once the water has been absorbed, add the whole milk, white sugar, and raisins to the saucepan. Cook on medium-low heat for an additional 15 minutes, until the mixture thickens.
Step Four
While the mixture cooks, whisk the two large eggs in a separate bowl. Remove one cup of the rice and milk mixture from the saucepan, gradually add it to the eggs while whisking continuously.
Step Five
Now, add the egg mixture back into the saucepan with the rice and milk. Continue to cook and stir over medium-low heat until the mixture thickens and begins to bubble.
Step Six
Finally, remove from heat and add in the unsalted butter, vanilla extract, and ground cinnamon. Stir well until all ingredients are combined and the butter is melted.
Step Seven
Allow the pudding to sit for a few minutes to thicken before serving. Enjoy your Raisin Rice Pudding either hot or cold, based on personal preference.
