| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 410 | 25g | 10g | 37g |
| sugars | fibre | protein | salt |
| 22g | 2g | 6g | 0.34g |
As a devoted fan of sweet, fruity pastries, I find myself always coming back to a particular recipe that never fails to satisfy my cravings—the Raspberry and Cream Cheese Danish. Steeped in the traditions of Danish baking, this recipe brings together buttery puff pastry, the tang of cream cheese, and the radiant sweetness of fresh raspberries for a taste sensation that can hold its own at the breakfast table, afternoon tea, or even as a satisfying dessert.
An Unforgettable Blend of Flavours
Why do I love this Raspberry and Cream Cheese Danish so much? Well, it starts with the puff pastry. As a Southern girl with a penchant for flaky, buttery pie crusts, I’m a sucker for the layered deliciousness of good ol’ puff pastry. It provides the perfect, light contrast to the rich cream cheese filling. Add to that the balance of tart and sweet brought by the raspberries and raspberry jam, and you’ve got a masterpiece. Remember, raspberries not only provide a delightful tang but also come packed with antioxidants that benefit your health.
A Fusion of Culinary Traditions
As someone who revels in the art of Afro-Southern fusion cooking, I love recipes that borrow from different culinary traditions. While this Raspberry and Cream Cheese Danish is similar to a classic cheese Danish, it takes a fruity, vibrant twist that sets it apart. And don’t forget, a dusting of powdered sugar on top adds a delightful sweetness that is reminiscent of my beloved Southern beignets.
This recipe is more than just a dessert, serve it up with your Sunday brunch, and it fits right in. Trust me. Try pairing it with a good, strong cup of coffee or some spiced Hibiscus tea for a truly enjoyable experience.
From its simple ingredients to the complex flavours and textures it offers, making the Raspberry and Cream Cheese Danish is a rewarding experience. What’s more, it allows me to bring together my love for Southern cooking and the Danish baking tradition in a unique, mouthwatering way. I know you’ll love it too!
What You’ll Need
- 1 sheet of puff pastry
- 1 egg
- 1 tablespoon water
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
Method
Step One
Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper. Afterwards, unfold the puff pastry sheet on a lightly floured surface and roll it into a 16×10-inch rectangle.
Step Two
In a small bowl, beat the egg and water together. Set aside. In another bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
Step Three
Spread the cream cheese mixture down the center of the pastry. Top with raspberries and raspberry jam. To create a braid look on your danish, cut slits 1-inch apart on long sides of the pastry rectangle. Fold the strips over the raspberry filling, alternating from side to side to create a braided look. Brush the beaten egg mixture over the pastry.
Step Four
Move the pastry to your prepared baking sheet and bake for 20-25 minutes until golden brown. Then let it cool on a wire rack for at least 20 minutes.
Step Five
While your danish is cooling, you can prepare the glaze by whisking together powdered sugar and milk until smooth. Drizzle the glaze over the cooled danish before serving.
Step Six
Enjoy your homemade Raspberry and Cream Cheese Danish! Store any leftovers in an air-tight container at room temperature for up to two days, or in the refrigerator for up to a week.
