| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 20g | 12g | 24g |
| sugars | fibre | protein | salt |
| 18g | 4g | 4g | 0.2g |
The moment I first tasted Raspberry Trifle, I knew it was destined to become a staple in my kitchen. This recipe is not just a dessert; it’s a nostalgic journey back to my childhood in Texas, where fruits were always in season, and desserts were often layered with love and care. One of the things I adore about this Raspberry Trifle is its simplicity coupled with sophistication. It’s a dish that can be both homey and elegant, perfect for a casual family dinner or an upscale brunch with friends.
A Symphony of Flavors and Textures
What makes Raspberry Trifle stand out is the harmonious blend of flavors and textures. The fresh raspberries bring a burst of natural sweetness and a delightful tartness, while the pound cake cubes soak up the fresh orange juice and raspberry jam like little sponges of flavor. Creamy layers of whipped heavy cream, subtly sweetened with powdered sugar and a hint of vanilla extract, add richness without being overwhelming. Toasted slivered almonds offer a satisfying crunch, contrasting beautifully with the cloud-like cream and juicy raspberries.
Health Benefits
Despite being an indulgent treat, Raspberry Trifle does offer some health benefits. Raspberries are known for their high antioxidant content, which helps combat free radicals and reduce inflammation. They are also a good source of dietary fiber, vitamins C and K, and manganese, all of which contribute to overall health. Almonds add a dose of healthy fats, protein, and vitamin E, making this dessert not just a feast for your taste buds but also a moderately healthy option—something we can all feel good about.
If you’re a fan of other fruity desserts, you might find this similar to a classic English trifle or even an Eton mess, but with a slight twist. The addition of the fresh orange juice and raspberry jam intricately links the flavors together, creating a memorable dish that stands on its own. This raspberry trifle would pair beautifully with a simple lemon sorbet or even a savory cheese platter to balance the sweetness.
Whether you’re looking to introduce a refreshing dessert to your menu or share a delightful treat with loved ones, Raspberry Trifle is a recipe that promises to impress. Trust me, once you’ve had a spoonful, you’ll be hooked!
Looking for more fruity inspirations? Check out some similar Eton mess recipes or experiment with a traditional English trifle to see how versatile fruit-based desserts can be!
What You’ll Need
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 slices of pound cake, cubed
- 1/2 cup raspberry jam
- 1/2 cup fresh orange juice
- 1/4 cup slivered almonds, toasted
- Fresh mint leaves for garnish
Method
Step One
In a large mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Use a hand mixer to beat the mixture until stiff peaks form. Set aside.
Step Two
Gently fold in the fresh raspberries into the cream mixture, being careful not to crush the berries.
Step Three
Arrange a layer of cubed pound cake at the bottom of a trifle dish or a large glass bowl.
Step Four
Drizzle half of the orange juice over the pound cake cubes, ensuring they are evenly moistened.
Step Five
Spread half of the raspberry jam over the cake cubes, then top with half of the raspberry cream mixture.
Step Six
Repeat the layers: another layer of pound cake cubes, moistened with the remaining orange juice, then spread the remaining raspberry jam, and finally top with the remaining raspberry cream mixture.
Step Seven
Sprinkle the toasted slivered almonds on top of the final layer of raspberry cream.
Step Eight
Garnish with fresh mint leaves before serving. Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
