| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 2g | 1g | 48g |
| sugars | fibre | protein | salt |
| 44g | 3g | 3g | 0.02g |
Be it a cosy family-reunion lunch or a spontaneous late-night gathering with friends- my all-time favourite, Roasted Plumcot with Honey and Vanilla has never ceased to impress. Growing up in the heart-filled kitchens of Louisiana, with my French roots always reminding me of the elegance of flavours, this recipe is a soul-soothing combination of simplicity, nutrition and, of course, taste.
The Perfect Blend of Health and Happiness
Part of why I love this recipe is how it encourages healthy eating. The star of the dish, plumcot, is a hybrid of plums and apricots, which brings to your plate not just an explosion of flavours but also a wealth of health benefits. These lush summer fruits are high in vitamin C, dietary fiber, and antioxidants that boost your immune system, improve your skin health, and aid in digestion. Pairing the plumcots with honey brings in natural sweetness and antibacterial properties, making the dish as health-minded as it is delicious.
The Versatile Star of the Show
Another admirable trait of the Roasted Plumcot with Honey and Vanilla is its remarkable versatility. Just like the New Orleans-style bread pudding or a piping hot apple pie that can turn any meal into an occasion, this delectable dessert can be a talking point in any setting. Enjoy it warm right out of the oven, or chill it and pair it with a scoop of vanilla yogurt – it’s perfect either way. Additionally, you can try topping it with caramelized sugar to add a creamy, richness to this already splendid masterpiece.
If you are fond of French classics like the tart Tatin or love the hearty feels of a rustic American pie, then this dish would certainly leave you asking for more. In its essence, the Roasted Plumcot with Honey and Vanilla is a harmonious melange of the colourful festivity of a Creole dessert and the charm of a French classic.
Peek into any of my family gatherings or casual get-togethers, and you’re sure to find this delectable dish stealing the show. Over the years, experimenting with culinary styles and desserts from around the world, I have come across more complex and intricate recipes, but the appeal that this frugal, heartfelt dessert holds for me is matchless.
Feel free to explore more about Roasted Plums with Honey and Cardamom, another dish similar to my Roasted Plumcot recipe, or visit my blog for more inspiration on Fruit Based Desserts.
Happy Baking!
What You’ll Need
- 12 ripe plumcots, halved and pitted
- 1/4 cup honey
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3/4 cup vanilla yogurt for serving
- 1/2 cup granulated sugar for caramelizing (optional)
Method
Step One
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.
Step Two
Place the halved and pitted plumcots on the lined baking sheet, cut-side up.
Step Three
In a small bowl, combine the honey, vanilla bean (or extract), and lemon juice. Drizzle this mixture over the plumcots, ensuring they are evenly coated.
Step Four
Roast the plumcots in the preheated oven for approximately 20 minutes, or until they are tender and the tops are beginning to caramelize.
Step Five
While the plumcots are roasting, if you choose to caramelize some sugar for serving, place the granulated sugar in a small pan over medium heat. Stir it constantly until it melts and turns a golden-brown color. Be careful not to burn it.
Step Six
Remove the roasted plumcots from the oven and let them cool for a few minutes. Spoon some vanilla yogurt onto each serving plate, top with the roasted plumcots, and drizzle with the caramelized sugar if desired. Serve immediately.
