| Prep: 15 mins | Cook: 2 hrs 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 19g | 7g | 10g |
| sugars | fibre | protein | salt |
| 8g | 3g | 35g | 1.16g |
There’s something magical about the blend of succulent pork roast and the sweet tang of Spanish plums, or Sarguelas, in the Roasted Pork with Sarguelas Glaze recipe. What’s more enchanting is how the simplicity of this dish highlights the beauty of using fresh and seasonal ingredients, creating not only vibrant flavors but also offering significant health benefits.
The Comfort of Home Cooking
As a California native, no meal feels as homey as a pork roast, especially when paired with the regional addition of Sarguelas. The oven’s heat locks in the juices of the roast, while the lightly charred exterior offers a satisfying crunch with every bite. This recipe is certainly inspired by my lean towards comfort food, recognized in other classics such as pot roast or pasta carbonara.
Health Benefits of the Dish
Moving beyond its tantalizing flavors, the Roasted Pork with Sarguelas Glaze recipe also supports a well-rounded, health-conscious diet. Pork is packed with protein while being lean and low in sodium. Sarguelas, or Spanish plums, are rich in dietary fiber and antioxidants, promoting digestive health and potentially enhancing heart health. In addition, the apple cider vinegar in the glaze, apart from providing a pleasant tartness, has been linked to numerous health benefits such as regulation of blood sugar levels and cholesterol.
Pairing Suggestions
If you’re looking for dishes to complement the Roasted Pork with Sarguelas Glaze, a crisp green salad or a serving of oven-roasted vegetables would work wonderfully. A hint of acidity and sweetness of a Californian chardonnay would also certainly round off this delicious meal.
Ultimately, as a Californian, a mother, and a firm believer of wholesome, homemade food, this recipe is more than a dish — it’s part of my culinary journey. I hope you not only relish the flavors, but also cherish the time spent nurturing health and contentment with every bite.
What You’ll Need
- 4 lbs Pork roast
- 1 cup Sarguelas (also known as “Spanish plums”)
- 2 cloves of Garlic, minced
- 1 tablespoon Rosemary, fresh
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Olive oil
- Salt and Black pepper to taste
Method
Step One
Preheat your oven to 350°F (175°C). While the oven is preheating, season the pork roast with salt and black pepper.
Step Two
Heat olive oil in a large pan over medium heat. Once the oil is hot, add the pork roast and sear each side until it is browned. This should take about 3-5 minutes per side. Once all sides are browned, remove the roast from the pan and set it aside.
Step Three
In the same pan, add minced garlic and fresh rosemary. Sauté until the garlic turns golden and the rosemary becomes fragrant.
Step Four
Add the Sarguelas, honey, and apple cider vinegar to the pan. Stir everything together and let it simmer for about 5 minutes, or until the Sarguelas are soft and the mixture has reduced slightly.
Step Five
Place the browned pork roast in a roasting pan. Pour the Sarguelas glaze over the pork, making sure to cover all sides.
Step Six
Put the roast pork in the preheated oven and roast it for about 1-1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the juices in the pan every 30 minutes to keep it moist and flavorful.
Step Seven
Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the roast, resulting in juicier pork.
Step Eight
Carve the pork into slices and serve with the Sarguelas glaze on the side. Enjoy your Roasted Pork with Sarguelas Glaze!
