| Prep: 10 mins | Cook: 15 mins – 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 549 | 38g | 16g | 0g |
| sugars | fibre | protein | salt |
| 0g | 0g | 46g | 0.33g |
I have a profound affection for the Roasted Salmon with Kaffir Lime Butter recipe. A savory matrimony of oceanic freshness and tantalizing lime, it stands out as a versatile dish that can be served virtually any time of the year. Emblematic of New York’s amalgamation of cultures, it brings together flavors from different corners of the world, not unlike the city I call home.
Health and Flavor Hand in Hand
The beauty of this recipe lies not only in its exquisite taste but also in its nutritional profile. Salmon, the star of the recipe, is renowned for its high omega-3 fatty acid content. These are essential fats that have numerous benefits for your heart and brain health, and, if consumed regularly, can reduce inflammation in the body.
Remembering the Essence of the City
Every time I make this dish, it reminds me of the vibrant food cultures thriving in New York. Be it from a ritzy Manhattan restaurant or a hidden gem in Brooklyn, the city is a haven for food lovers. I like to think this salmon dish brings a piece of that opulence into the home kitchen.
It’s not uncommon to find roasted salmon on dinner tables across the city. But here, I’ve incorporated kaffir lime, an ingredient that adds a unique touch – a nod to the city’s thriving Southeast Asian food scene. It’s buttery, citrusy and, coupled with a subtle hint of garlic, makes this delectable fare that pays tribute to NYC’s food culture.
Pair it up, Mix it up
A dish similar in spirit to our Roasted Salmon with Kaffir Lime Butter includes miso-glazed salmon that borrows flavors from Japan. If you wish, these two dishes could be rotated in your menu to keep things exciting.
Speaking of pairing, this recipe works splendidly with a dry, crisp white wine, such as a Sauvignon Blanc or a Pinot Gris. As for side dishes, consider a classic sauteed spinach with garlic or a flavorsome roasted brussels sprouts.
Ultimately, this is a recipe that I hold dear for its fusion of flavors, its nutritional benefits, and its ode to the city I cherish. So, whether you’re a recovering fast food addict or a gourmet enthusiast, I assure you, the Roasted Salmon with Kaffir Lime Butter is a recipe worth trying.
What You’ll Need
- 6 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 2 kaffir lime leaves, finely chopped
- Zest and juice of 1 kaffir lime
- 2 cloves garlic, minced
- Fresh herbs for garnish (optional)
Method
Step One
Preheat your oven to 400 degrees F (200 degrees C). While the oven is preheating, rub the salmon fillets with olive oil and season with salt and pepper. Place them on a baking sheet.
Step Two
Roast the salmon in the preheated oven for about 10 to 15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of your salmon fillets, so be sure to check for doneness after 10 minutes.
Step Three
While the salmon is roasting, melt the unsalted butter in a small saucepan over medium heat. Once the butter is melted, add the finely chopped kaffir lime leaves, minced garlic, and kaffir lime zest and juice. Stir well to combine and cook for about 1 minute, or until the garlic is fragrant.
Step Four
Once the salmon is cooked, remove it from the oven and immediately drizzle the kaffir lime butter over the top. Make sure each fillet is generously coated.
Step Five
Optional: garnish each fillet with fresh herbs of your choice before serving. This roasted salmon with kaffir lime butter pairs beautifully with steamed vegetables or a fresh salad. Enjoy!
