| Prep: 20 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 18g | 11g | 16g |
| sugars | fibre | protein | salt |
| 10g | 2g | 10g | 0.75g |
As a young girl, I was often found in the kitchen with my grandmother, learning traditional Creole recipes and witnessing the magic of French dessert making. My dual-culinary heritage brings a unique flavor to every dish I share, but Rosemary Infused Cranberry Brie Tartlets hold a special place in my heart. This recipe draws from both my Louisiana roots and French sensibilities. Allow me to explain why I have an undying love for this particular dessert.
A Sweet Symphony of Flavors
For starters, Rosemary Infused Cranberry Brie Tartlets are strikingly delicious, offering a symphony of sweet and savory flavors that shines as an hors d’oeuvre or as a dessert. Brie cheese, with its mellow character, melds perfectly with the tangy zest of fresh cranberries. The result is a flavor profile that brings forth the richness of Creole cuisine and the elegance of French pastry.
Unveiling the Health Benefits
While indulging in desserts is typically associated with guilt, this isn’t the case with these tartlets. The fresh cranberries provide a potent burst of antioxidants, which are known for fighting harmful free radicals in our bodies, while the rosemary has anti-inflammatory compounds. And let’s not forget the Brie – a good source of protein and B vitamins. It’s a delicious way to incorporate a little bit of wellness into your dessert indulgences!
Despite its gourmet look and flavor, this recipe is surprisingly uncomplicated, and for me, simplicity and elegance are among the hallmarks of true French patisserie. Much like an authentic French Clafouti, it carries the richness and variety of flavor, without demanding hours spent in the kitchen.
Whether you’re looking for a stellar addition to your Thanksgiving spread, or wanting to impress at a Sunday brunch, these tartlets would pair beautifully with a fresh roast chicken salad or a roasted root vegetable dish.
So why do I love the Rosemary Infused Cranberry Brie Tartlets so much? It’s simple – they’re a delicious embodiment of my food philosophy. They’re a bite-sized testament to how you can blend different food traditions to create something truly special – much like the rich, diverse culinary tapestry of Louisiana. Bon appétit!
What You’ll Need
- 1 package (15 count) mini phyllo tart shells
- 1 wheel (8 ounces) Brie cheese
- 1 cup fresh cranberries
- ½ cup granulated sugar
- ½ cup water
- 2 sprigs fresh rosemary
- 1 tablespoon orange zest
- 1 tablespoon fresh orange juice
- Pinch of salt
Method
Step One
Begin by preheating your oven to 350 degrees Fahrenheit. Place your mini phyllo tart shells onto a baking sheet and set them aside for now.
Step Two
Take your Brie cheese, cut it into small pieces, and carefully place them into each mini phyllo tart shell. You want to ensure that each shell contains an equal amount of cheese.
Step Three
Grab a medium-sized saucepan and combine your fresh cranberries, granulated sugar, water, and sprigs of fresh rosemary. Stir these items together and bring them to a simmer over medium heat. You’ll want to simmer until the cranberries start to burst and the sauce thickens. This process should take approximately 10 to 15 minutes. Make sure you stir frequently to prevent sticking or burning.
Step Four
Once your cranberry mixture is suitably thickened, remove your sprigs of rosemary and add in your orange zest, fresh orange juice, and pinch of salt. Give everything a good stir to fully integrate these flavors, and then remove your saucepan from the heat. Let the mixture cool slightly.
Step Five
Take your slightly cooled cranberry mixture and spoon it evenly onto the cheese-filled tart shells. Place the baking sheet in your preheated oven and bake for about 10 minutes, or until your cheese is deliciously melty and the tart shells are golden brown.
Step Six
Once thoroughly baked, remove your tartlets from the oven and allow them to cool for a few minutes. Serve these delightful Rosemary Infused Cranberry Brie Tartlets warm, and enjoy a burst of comforting and festive flavors!
