| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 375 | 29g | 18g | 22g |
| sugars | fibre | protein | salt |
| 19g | 2g | 2g | 0.05g |
Oh, the simple joys of Salmonberries and Cream! This delightful dessert, hailing from the lush corners of the Pacific Northwest, gives a startling reminiscence on the profound ways that food can transport us back to childhood. Reminiscent of the sweet summer days spent on my grandparent’s porch in New Jersey, this recipe continues to capture the essence of nostalgia and family tradition.
The Beauty of Simplicity
The brilliance of Salmonberries and Cream lies in its simplicity and elegance. It’s this simplicity that reminds me of the authentic dishes of my childhood, where flavors were drawn from fresh ingredients and easy procedures. A bowlful of this zesty Italian panna cotta-like dessert, and you’ll get a taste of the pure joy that comes in each spoonful. The tangy brightness of the salmonberries, balanced perfectly with the sweet cream – oh! It’s a nostalgic play on your tastebuds which is not only delicious, but also packed with vitamins and antioxidants too.
Perfect Pairings
Pair this dessert with a slice of a rustic Italian classics like biscotti or Amaretti cookies for a harmony of crunch and softness. You could even consider serving it alongside a gorgeous berry tart or a caramelized apple pie at a dinner gathering. The richness of the cream perfectly cuts through the tartness of the berries making it a universal friend to many dishes, particularly those with a fruity or tangy element. So whether you’re ending a big Sunday supper or simply seeking solace in a small, sweet treat, Salmonberries and Cream is a delightful way to go.
It’s not about recreating my family’s recipes, it’s about building upon them, and you too will fall in love with this simple yet decadent dessert. Bon appétit!
What You’ll Need
- 2 cups of fresh Salmonberries
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 2 cups of heavy cream
- 1 teaspoon of pure vanilla extract
- Mint leaves for garnish (optional)
Method
Step One
Wash your fresh Salmonberries under cold water. Make sure all the dirt and impurities are rinsed off.
Step Two
Combine the cleaned Salmonberries, granulated sugar, and lemon juice into a bowl. Gently stir the mixture until all the berries are coated with sugar. Let them sit for approximately 15 to 20 minutes till the sugar is dissolved and a syrup forms.
Step Three
While the berries are macerating, pour the heavy cream into a mixing bowl. Add the teaspoon of pure vanilla extract. Whip the cream until it is thickened and holds stiff peaks.
Step Four
Once the berries have created a syrup, gently fold them into the whipped cream. Continue to fold until the mixtures are fully incorporated.
Step Five
Spoon the Salmonberries and cream into serving bowls. If you choose, garnish with fresh mint leaves for added color and freshness. Serve immediately and enjoy.
