| Prep: 30 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 356 | 10g | 4g | 60g |
| sugars | fibre | protein | salt |
| 30g | 2g | 4g | 0.25g |
When I think about staple dishes in Maine, what typically comes to mind is fresh, robust, Atlantic seafood. Delicious lobster rolls, warm clam chowder, and other melt-in-your-mouth treasures from the ocean paired with breathtaking views of rocky coastlines. But Maine, and indeed, New England, has much more to offer. Of particular delight is a sweet treat made with native Salmonberries, the Salmonberry Pie.
The Salmonberry Pie recipe is a long-established tradition in my family. It has been passed down through generations like an heirloom of love, carefully crafted in the warmth of familiar kitchens. These humble ingredients unite to create something that embodies the essence of summer in New England: sweet, juicy, and bursting with the vivid colors of a Maine sunset. It’s a fruit-based palate cleanser after a plateful of savory seafood, and I’ve always found it to be a wonderful way to complete the gastronomical journey.
A Beautiful Blend of Flavors
This specific recipe, with its mix of the tarty sweetness of Salmonberries, the inviting warmth of cinnamon and nutmeg, coupled with a keen hint of lemon, is a beautiful blend of flavors designed to treat your taste buds. The butter-enriched crust that envelopes the fruity filling, baked to perfect golden-brown, introduces a savory element that brings a new depth to the pie.
The finished product isn’t just indulgent but also healthful. Salmonberries, apart from delighting us with their taste, come packed with vitamins and antioxidants that boost our overall health. Such benefits make it a guilt-free dessert that I enjoy sharing with my two daughters, Erin and Samantha.
Perfect with Any Dish
I have often found that the Salmonberry Pie complements perfectly with diverse meals. A slice of this pie can follow a hearty New England clam chowder or a classic lobster roll. Its sweet and tangy flavors manage to cleanse and prep the palette just right for the next course in a multicourse meal or can be an indulgent dessert enjoyed on its own.
In conclusion, if you haven’t had the chance to try Salmonberry Pie yet, you’re missing out a classic New England dessert, packed with flavor, culture, and history. Just thinking of this pie reminds me of my home, its lush greenery, and the love embodied in each dish we make. This is why I absolutely adore this recipe and cannot wait for others to try it.
What You’ll Need
- 2 Cups fresh Salmonberries
- 1 Cup of granulated sugar
- 1 Tablespoon of lemon juice
- 2 Tablespoons of all-purpose flour
- 1 Teaspoon of ground cinnamon
- 1/2 Teaspoon ground nutmeg
- 2 Tablespoons of unsalted butter, diced
- 1 package of refrigerated pie crusts
- 1 Egg (for egg wash)
- 1 tablespoon of water (for egg wash)
- 2 Tablespoons of Turbinado sugar (for topping)
Method
Step One
Preheat your oven to 375°F (190°C). Take the package of refrigerated pie crusts and line a 9-inch pie plate with one of the crusts.
Step Two
Take a large bowl, and put 2 cups of fresh salmonberries into it. Then add 1 cup of granulated sugar and 1 tablespoon of lemon juice. Mix the ingredients together gently.
Step Three
In a small bowl, combine 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/2 teaspoon ground nutmeg. Sprinkle this mixture over the salmonberries.
Step Four
Distribute diced unsalted butter (2 tablespoons) over the salmonberries. Cover the berries with the second pie crust. Fold the edges of the top pie crust under the edges of the bottom crust and press together to seal the pie.
Step Five
Whisk one egg with 1 tablespoon of water to make an egg wash. Brush this wash over the top crust of the pie.
Step Six
Finally, sprinkle 2 tablespoons of Turbinado sugar over the top of the pie.
Step Seven
Bake the pie in the preheated oven for approximately 50 minutes, or until the crust is golden and the filling is bubbling. Let the pie cool before serving and enjoy your delicious Salmonberry Pie.
