| Prep: 10 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 10g | 2.5g | 2g |
| sugars | fibre | protein | salt |
| 0.2g | 0.5g | 19g | 0.8g |
Ah, the irresistible allure of “Sauteed Shrimps with Cubeb Pepper and Garlic.” This is more than just a dish for me; it’s a vibrant celebration of my varied heritage and culinary experiences. Having grown up in California, where fresh produce and seafood are abundant, I’ve always had a weakness for the unique flavors that great ingredients can offer. But perhaps what makes this dish truly special is its connection to my Gujarati roots—a subtle nod to the spices and techniques I grew up loving.
A Symphony of Flavors
This recipe harmonizes bold, tangy citrus with the rich, earthy tones of cubeb pepper, a spice that deserves a lot more attention. Cubeb pepper, often used in Indonesian cuisine, packs a delightful peppery punch with hints of allspice and nutmeg. Combined with garlic and fresh lemon juice, it creates an aromatic base that’s both warm and invigorating. The addition of white wine and parsley elevates this shrimp dish, providing a graceful balance of flavors that is both sophisticated and delightful.
Health Benefits
One of the reasons I particularly love “Sauteed Shrimps with Cubeb Pepper and Garlic” is its health benefits. Shrimp is low in calories and high in essential nutrients like selenium, vitamin B12, and iodine, making it a great choice for a nutritious meal. Olive oil is known for its heart-healthy monounsaturated fats, while garlic boasts anti-inflammatory and immune-boosting properties. The fresh lemon juice adds an extra layer of vitamin C, rounding out this dish as a healthy yet indulgent option.
If you’re someone who enjoys dishes like Lemon Garlic Shrimp Scampi or Spicy Garlic Butter Shrimp, then you’re in for a treat with this recipe. Its vibrant flavors and quick cooking time make it an excellent choice for a fast weeknight dinner that doesn’t skimp on taste.
I also find this dish pairs beautifully with a simple side of Herb Rice Pilaf or a fresh Mixed Greens Salad, making it a versatile option for various dining occasions—be it a relaxed family meal or an elegant dinner party.
In the end, “Sauteed Shrimps with Cubeb Pepper and Garlic” is more than a tasty seafood recipe. It’s a reflection of the rich, cultural tapestry that defines my life and my kitchen. From the heartiness of West Coast cuisine to the spice-laden goodness of my ancestral roots, this dish stands as a testament to the beautiful fusion of flavors that I hold dear.
What You’ll Need
- 2 lbs large shrimp, peeled and deveined
- 1 tablespoon cubeb pepper, ground
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons butter
- 1/4 cup fresh lemon juice
- 1/4 cup white wine (optional)
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Freshly ground black pepper to taste
- Lemon wedges for serving
Method
Step One
Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a bowl and season them with salt, freshly ground black pepper, and ground cubeb pepper. Toss to coat the shrimp evenly with the seasoning.
Step Two
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Step Three
Add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
Step Four
Lower the heat to medium and add the butter, lemon juice, and white wine (if using) to the skillet. Stir to combine and allow the butter to melt completely, creating a sauce. Cook for an additional 2-3 minutes, letting the flavors marry together.
Step Five
Sprinkle the chopped fresh parsley over the shrimp and give everything a final stir. Taste and adjust the seasoning if needed, adding more salt and freshly ground black pepper to taste.
Step Six
Transfer the sautéed shrimp to a serving platter and garnish with lemon wedges. Serve immediately while hot. Enjoy your Sauteed Shrimps with Cubeb Pepper and Garlic!
