| Prep: 10 mins | Cook: 5 mins – 7 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 7g | 1g | 2g |
| sugars | fibre | protein | salt |
| 1g | 1g | 22g | 0.7g |
Why do I adore the recipe for Shrimp Sauteed with Dorrigo Pepper and Lime? It brilliantly encapsulates everything I love about cooking: vibrant, fresh ingredients, a touch of uniqueness, and above all, simplicity. This dish conjures memories of lazy summer afternoons spent with family, with the scent of citrus and fresh herbs wafting through our California kitchen.
Nature’s Versatility
What’s unique about Dorrigo pepper is its intriguing blend of mild heat and a eucalyptus-like zest. It’s not just a condiment; it’s a journey into the rich terroir of Australia. Combined with the tangy kick of lime, it transforms the shrimp into an irresistible, palate-awakening bite. Shrimp Sauteed with Dorrigo Pepper and Lime stands out with its health benefits too. Shrimp are an excellent source of lean protein, essential for muscle repair and growth. They’re also rich in selenium, which supports antioxidant defenses and the immune system.
A Perfect Pair
If you’ve loved traditional dishes like garlic shrimp or lemon pepper shrimp, you will definitely appreciate this recipe’s refreshing twist. With the added zing of lime juice and zest, and the aromatic garlic, it’s a symphony of flavors that pairs extraordinarily well with a fresh garden salad, or even alongside a fragrant lemon risotto to round out the meal.
This recipe also aligns beautifully with a health-conscious lifestyle. Olive oil used in moderation provides beneficial monounsaturated fats, which are essential for heart health. The fresh cilantro not only adds a burst of color but also contains vitamins A, K, and C, making the dish as nutritious as it is delightful.
Whether you’re preparing a weeknight family dinner or impressing friends at a summer gathering, Shrimp Sauteed with Dorrigo Pepper and Lime is a surefire winner. Consider garnishing with extra lime wedges for an added splash of vibrancy that guests can squeeze over their shrimp for an extra citrusy pop. Trust me, this recipe will soon become a cherished favorite in your culinary repertoire, just as it has in mine.
What You’ll Need
- 2 lbs large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 1/2 tsp Dorrigo pepper, ground
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice (about 2 limes)
- 1 lime, zested
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Black pepper, to taste
- Optional: Lime wedges, for garnish
Method
Step One
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step Two
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
Step Three
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and Dorrigo pepper. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
Step Four
Pour the fresh lime juice over the shrimp and sprinkle with lime zest. Toss the shrimp to ensure they are evenly coated with the lime juice and zest.
Step Five
Remove the skillet from heat and sprinkle the chopped fresh cilantro over the shrimp. Toss to combine.
Step Six
Serve the sautéed shrimp with optional lime wedges for garnish. Adjust seasoning with additional salt and black pepper if needed. Enjoy!
