| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 370 | 28g | 10g | 10g |
| sugars | fibre | protein | salt |
| 3g | 2g | 22g | 0.8g |
The moment I first tasted these Spanish Paprika Meatballs, I was transported back to my childhood in Montana, yet somehow, I was also on an adventurous culinary journey through Spain. This recipe has a special place in my heart for its ability to marry bold, exotic flavors with a touch of homey comfort. The Spanish paprika, smoky and vibrant, reminds me of the open flame grills we used on our family ranch, while the ground beef and pork combination adds a hearty, satisfying texture reminiscent of the robust meals I grew up on.
The Magic of Paprika and Aromatic Spices
One thing that makes Spanish Paprika Meatballs stand out is the smoky depth imparted by the paprika. This isn’t your average meatball; the addition of smoked paprika, along with ground cumin and coriander, gives each bite an invigorating warmth that’s both comforting and exciting. These spices not only elevate the flavor, but also offer a myriad of health benefits. Smoked paprika is rich in antioxidants and has anti-inflammatory properties, which can aid in digestion and boost your overall health.
Speaking of health, these meatballs are cooked in olive oil—a healthier alternative to many commonly used cooking fats. Olive oil is packed with monounsaturated fats and antioxidants, known for their heart-healthy benefits. Pairing the meatballs with a light broth and optional white wine also adds a layer of sophistication and complexity, while keeping the dish relatively light.
Perfect Pairings: What to Serve These Meatballs With
While these Spanish Paprika Meatballs are certainly delectable on their own, I’ve found they pair beautifully with a variety of side dishes. Consider serving them alongside a vibrant Spanish rice or creamy mashed potatoes infused with some garlic and herbs. For a lighter option, a crisp green salad with a tangy vinaigrette can balance the richness of the meatballs, providing a wonderful contrast in texture and flavor.
If you’re looking to create a full Spanish-inspired meal, try adding a simple tapas dish like gambas al ajillo (garlic shrimp) or churros for dessert. These dishes complement the meatballs beautifully and turn any dinner into a culinary fiesta.
Ultimately, what I cherish most about this recipe is its versatility. Whether you’re hosting a dinner party or enjoying a quiet weeknight meal at home, these meatballs are sure to impress and satisfy. They capture the essence of both my rustic Montana roots and my love for discovering new, exciting flavors. Give them a try, and let your taste buds embark on an unforgettable journey through the smoky, aromatic world of Spanish cuisine.
What You’ll Need
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Method
Step One
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, finely chopped onion, minced garlic, smoked paprika, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step Two
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs on a plate or tray and set aside.
Step Three
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the skillet. Fry the meatballs until they are browned on all sides, about 5-7 minutes.
Step Four
Once all the meatballs are browned, return them to the skillet. Add the chicken broth and white wine (if using) to the skillet. Reduce the heat to medium-low, cover, and let the meatballs simmer for about 15-20 minutes, or until they are cooked through and tender.
Step Five
Remove the skillet from heat and transfer the meatballs to a serving plate. Drizzle some of the sauce from the skillet over the meatballs.
Step Six
Garnish the meatballs with freshly chopped parsley before serving. Enjoy your Spanish Paprika Meatballs either on their own or with your favorite side dish.
