| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 125 | 0.2g | 0g | 32g |
| sugars | fibre | protein | salt |
| 27g | 4g | 0.6g | 0.01g |
I have an enduring love for the Spiced Pear and Angelica Compote recipe, which stems from the aromas, flavors, and deep sense of comfort it brings to my home kitchen. As someone who grew up in Portland, Maine, I’ve always been surrounded by fresh, seasonal produce and recipes that are both traditional and innovative. This compote epitomizes the transformation of simple ingredients into something extraordinary.
A Symphony of Seasonal Flavors
There’s something incredibly satisfying about taking ripe, in-season pears and combining them with warm spices and the unique flavor of angelica. Angelica, often underutilized in modern kitchens, adds an herbal note that’s both refreshing and slightly sweet, complementing the pears’ natural sweetness perfectly. The addition of orange juice and zest brightens the dish, making each spoonful a burst of autumnal goodness.
Not only does this Spiced Pear and Angelica Compote tantalize the taste buds, but it also offers numerous health benefits. Pears are rich in dietary fiber, vitamin C, and antioxidants, making this dish a wholesome choice. The spices used, such as cinnamon, cloves, and nutmeg, are known for their anti-inflammatory properties, which can aid digestion and boost your immune system.
Versatility at Its Best
One of the aspects I love most about this compote is its versatility. It’s a fantastic topping for morning oatmeal, a luscious filling for crepes, or a sophisticated accompaniment to a cheese board. It also pairs wonderfully with New England classics like New England Clam Chowder or Lobster Rolls, adding a sweet contrast to the savory flavors. When we have guests over, my daughters, Erin and Samantha, love helping to serve this delightful compote over vanilla ice cream or alongside a warm slice of pound cake.
Another thing I find marvelous about this recipe is how it shares similarities with dishes from different cultures. If you’ve ever enjoyed a classic French compôte or a traditional English pear chutney, you’ll appreciate the familiar yet unique twist that the angelica brings. It’s a wonderful way to introduce your palate to something both comforting and new.
What You’ll Need
- 6 ripe pears, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon finely chopped angelica stems
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Method
Step One
In a large saucepan, combine the granulated sugar, water, fresh orange juice, orange zest, ground cinnamon, ground cloves, and ground nutmeg. Stir to mix well.
Step Two
Place the saucepan over medium heat and cook until the sugar dissolves completely and the mixture comes to a gentle boil.
Step Three
Add the diced pears to the saucepan. Stir to coat the pears evenly with the spiced sugar mixture.
Step Four
Continue cooking the mixture over medium heat, stirring occasionally, until the pears become tender, about 15-20 minutes.
Step Five
Add the finely chopped angelica stems, vanilla extract, and lemon juice to the compote. Stir to incorporate these ingredients well.
Step Six
Allow the compote to cook for an additional 5 minutes, then remove the saucepan from heat and let it cool slightly.
Step Seven
Transfer the Spiced Pear and Angelica Compote to a serving dish or storage container. Serve warm or chilled as desired. Enjoy!
