| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 418 | 10g | 2g | 40g |
| sugars | fibre | protein | salt |
| 3g | 2g | 40g | 1.5g |
Why I Love Chinese Spicy and Sour Shredded Fish Stir-fried Noodles
When I first tasted the Spicy and Sour Shredded Fish Stir-fried Noodles, I was immediately transported back to the vibrant spice markets of Beijing. This dish, effortlessly marries the delicate flavors of white fish fillets with the bold and robust undertones of the Chinese black vinegar, soy sauce, and chili paste. Much like a dance, each ingredient tangoes together in a symphony of flavor that never fails to astound my taste buds.
A Recipe that Breaks Borders
The Spicy and Sour Shredded Fish Stir-fried Noodles stands out to me because it effortlessly captures the spirit of my culinary journey – a dance between diverse cultures. As a woman with Cuban and Spanish roots living in Miami, my philosophy in both life and in the kitchen is simple: the balance of sincerity and passion. This Chinese dish unintentionally exhibits the energy of Miami, the spice of Cuba, and the heartiness often found in Spanish classics…making it dear to my heart.
Various recipes such as Peking duck and Hong Sao Rou inspired this dish but what piqued my interest in creating this recipe was the formidable Chef Gordon Ramsay’s relentless pursuit of excellence in every dish he creates.
Perfect Pairing
Another reason I so adore this recipe is because of its versatility. This dish pairs fantastically with other Asian inspired dishes that are packed with flavor. For instance, a refreshing Papaya Salad offers up a delightful contrast. The crunchy, sweet and slightly bitter papaya tosses up a much-needed palate cleanser that remarkably complements the robust flavors of the noodles.
Moreover, its vibrant colors and rich aroma also aligns wonderfully with the feel of a Spanish tapa night, when they are served alongside classic gambas al ajillo or patatas bravas. While the flavors may travel thousands of miles apart, they dance together in an exploration of culture and flavor that’s hard to resist.
As a dance teacher, I find similarities between crafting a perfect dish and choreographing a dance. Both require creativity, passion, and an ability to blend distinct elements into a harmonious whole. So, the next time you savor a mouthful of these Spicy and Sour Shredded Fish Stir-fried Noodles, consider it a dance of flavors, one that, as your gourmet guru, has been choreographed with love.
What You’ll Need
- 1 1/2 lbs white flesh fish fillets
- 12 oz wheat noodles
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 spring onions, cut into lengths
- 2 tablespoons Chinese black vinegar
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
Method
Step One
Rinse the fish fillets and pat them dry. Then cut them into thin strips. Set aside.
Step Two
Prepare the noodles according to the package instructions. Once cooked, drain them and set aside.
Step Three
Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and grated ginger, stir fry them until fragrant.
Step Four
Add the sliced red and green bell peppers to the pan. Stir fry them until they are tender, but still crispy.
Step Five
Add the fish strips to the pan, cook them until they become opaque. This should take about 3 minutes.
Step Six
In a small bowl, mix together the Chinese black vinegar, soy sauce, hoisin sauce, chili paste, sugar, and ground white pepper. Stir until the sugar is dissolved.
Step Seven
Combine the cornstarch and water in another small bowl. Stir until the cornstarch is dissolved.
Step Eight
Pour the sauce from step six and the cornstarch mixture from step seven into the pan. Stir everything together until the fish and vegetables are evenly coated.
Step Nine
Add the cooked noodles and spring onions to the pan. Toss everything to combine.
Step Ten
Drizzle the sesame oil over the noodles and toss again. Cook for another 2 minutes, then remove from heat.
Step Eleven
Your spicy and sour shredded fish stir-fried noodles are ready to serve. Enjoy!
