| Prep: 20 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 105 | 4g | 0.5g | 18g |
| sugars | fibre | protein | salt |
| 12g | 3g | 1g | 0.4g |
For those of you looking to wow your family and friends with something special and unique, let me introduce you to the bold and thrilling flavors of Spicy Koseret Chilli Sauce. With roots in both my parent’s homeland of Nigeria and my own Southern upbringing, this Afro-Southern fusion is a testament to my love for combining familiar, comforting tastes with exciting, foreign elements.
An Explosion of Flavors
Spicy Koseret Chilli Sauce is not just a delightful dance for your taste buds, it is also a beautiful blend of textures. The crunchiness of the apples and pineapple harmoniously pairs with the softness of Koseret leaves, which serve as the heart and soul of this recipe. One cannot forget the crucial part played by the fresh chillies, infusing the sauce with a touch of heat that does just enough to wake you up without overpowering the sweet subtleness of the fruit.
Highlighted with a blend of minced garlic and ginger, the sauce carries an enticing aroma that elevates it from a mere condiment to a show-stealing centerpiece. Equally suitable to accompany Jollof rice or liven up a barbecue chicken dish, the versatility of this sauce is simply unmatched.
An Ensemble of Health Perks
You might suspect that such a decadent sauce plays havoc with your calorie intake, but luckily that is not the case. This sauce has been created with a nod towards the importance of a balanced diet. The mixed fresh fruit not only adds sweetness to the sauce but also contributes to your daily nutritional needs. Apples are packed with dietary fiber that aids digestion, and pineapples bring in a wealth of enzymes and Vitamin C.
Enhanced with the antioxidant-rich benefits of apple cider vinegar and anti-inflammatory properties of ginger and garlic, every drop of this sauce not only dazzles your taste buds but contributes towards your well-being. With the moderate inclusion of vegetable oil and sugar, this deliciously dynamic recipe perfectly bridges the gap between delight and health consciousness.
Whether you’re hosting a Sunday brunch, preparing for a busy weekday dinner, or just treating yourself, I’m confident the Spicy Koseret Chilli Sauce will find a permanent spot in your favorite recipe collection. It’s a delightful culinary adventure that truly embodies the spirit of Afro-Southern fusion, and I am thrilled to share it with you.
What You’ll Need
- 2 cups of Koseret leaves, finely chopped
- 1 cup of mixed fresh fruit (pineapple, apple), chopped
- 4 medium-sized fresh chillies, chopped
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of vegetable oil
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of white sugar
- 1 teaspoon of salt
- 1 cup of water
Method
Step One
Place a pan over medium heat, and add 1 tablespoon of vegetable oil. When the oil is hot, add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger. Stir fry them for about 1 minute until they release their aroma.
Step Two
Add the 2 cups of finely chopped Koseret leaves and 4 chopped medium-sized fresh chillies to the pan. Stir fry for about 2-3 minutes until the leaves are wilted and well-coated with the oil.
Step Three
Add 1 cup of chopped mixed fresh fruit to the pan and stir well. Pour in 1 cup of water, 2 tablespoons of apple cider vinegar, 1 teaspoon of salt, and 2 tablespoons of white sugar. Stir everything well to combine.
Step Four
Bring the mixture to a boil, then turn down the heat to low and let it simmer. Stir occasionally for about 15-20 minutes until the sauce has thickened to your desired consistency.
Step Five
Switch off the heat and let the sauce cool before transferring it to a blender. Blend until smooth, then pour the sauce into a clean jar. Store in the refrigerator and use as a dip or a sauce for your dishes.
