Spicy Plum Salsa

Prep: 20 mins

Cook: 0 mins

Difficulty: Easy

Serves: 6

kcal	fat	saturates	carbs
76	0.2g	0g	18.2g

sugars	fibre	protein	salt
13.8g	2.2g	1.4g	0.2g

There’s a particular joy to be found in unearthing unique recipes that blend fresh flavors with all-American comfort — my Spicy Plum Salsa being the perfect example. Harnessing the abundant bounty of California plums and my penchant for a little heat, this delightful fruit salsa serves up a vibrant fusion that both surprises and delights the palate.

When Fresh Meets Fiery

What I love most about this recipe is its unique balance between sweet, tangy California plums and the kick delivered by fiery jalapeños and crushed red pepper flakes. Just like the sunny valleys where I grew up, this Spicy Plum Salsa is defined by its bold contrasts, making it a treat for the taste buds that you can feel good about indulging in.

Wellness in Every Bite

This savory and sweet salsa isn’t just delicious, it also packs numerous health benefits. The ripe plums are a wonderful source of dietary fiber and contain vitamins A, C, and K, all contributing to whole-body wellness. The red onions and bell peppers not only add flavor, but they are also a great source of antioxidants. Moreover, the hint of lime juice lends not only tanginess, but also a much-needed vitamin C boost.

As a mother of three, I’m always on the lookout for recipes that serve multiple roles in my kitchen. This salsa does just that: it’s a health-conscious side dish, a vibrant dip, and even a wonderful complement to grilled chicken or fish. It’s versatile, and the kids love it!

For those with an adventurous tongue, this Spicy Plum Salsa has a striking resemblance to the loved Fresh Tomato Salsa, or “Pico de Gallo”. The delightful twist of using plum instead of the traditional tomatoes gives it an unexpected yet captivating flavor and texture profile.

Indeed, this salsa is more than just a dip. Pair it up with a classic Grilled Chicken and Pineapple Quesadilla and you have not just another ordinary weekday meal, but a gastronomic experience that takes you on a tour from California to Mexico.

So, if you’re in the mood for something exciting to uplift your routine meals or need a quick yet delightful potluck dish to share, give this Spicy Plum Salsa a try.

What You’ll Need

1 cup finely chopped red onion
2 lbs ripe plums, pitted and finely chopped
1 jalapeño pepper, seeded and finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup freshly squeezed lime juice
1 tablespoon white sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

ALLERGENS: Garlic

Method

Step One

Begin by preparing the ingredients. Finely chop the red onions, ripe plums, jalapeno pepper, and red bell pepper. Also, mince the garlic and chop up the fresh cilantro and fresh mint.

Step Two

Take the chopped onions, plums, jalapeno pepper, and red bell pepper and place them into a large bowl. Next, add in the minced garlic.

Step Three

Add the freshly chopped cilantro and mint to the bowl. Then pour in the freshly squeezed lime juice.

Step Four

Season the salsa mixture with the white sugar, salt, and crushed red pepper flakes.

Step Five

Mix all the ingredients together until they are well combined. Make sure all the flavors are evenly distributed throughout the salsa.

Step Six

Let the Plum Salsa sit for at least an hour to allow the flavors to meld together. For best results, refrigerate overnight before serving.