| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 264 | 17g | 6g | 16g |
| sugars | fibre | protein | salt |
| 5g | 2g | 12g | 0.6g |
Why I Love Swiss Spinach and Cheese Stuffed Portobello Mushrooms
When I first stumbled upon the Swiss recipe for Spinach and Cheese Stuffed Portobello Mushrooms, my culinary heart leaped with joy. Enthralled by the beautifully melding flavors of earthy mushrooms, creamy cheeses, and fresh spinach, this European delight exemplifies the essence of good food: simple ingredients with a sumptuous payoff.
A Taste of the Swiss Alps In The Heart of Charleston
Being born and bred in Charleston, South Carolina, my palate was developed in the embrace of Southern comfort food. While my specialty dwells in biscuits, fried chicken, and seafood, I’ve always had a penchant for exploring flavors beyond my locale. The Spinach and Cheese Stuffed Portobello Mushrooms is a nod to my culinary adventurous spirit. Every bite takes you on a journey to the Swiss Alps, a delicious testament to the region’s robust and hearty cuisine. Inspired by the legendary Swiss Chef Franck Giovannini, this recipe is a breath of fresh air amid my beloved Southern fare.
A Matchless Pair To My Traditional Dishes
This Swiss recipe may seem quite a distance from the biscuits and grits of my kitchen, but it works wonderfully well with my staples. Imagine serving these stuffed portobello mushrooms alongside a crisp coleslaw or bright, tangy tomato salad. It creates a captivating culinary contrast, that’s hard not to love. Think of this recipe akin to a caramel-drizzled green apple, the flavors may be divergent, but together they create an exquisite balance we can’t resist. So, if you’re like me, always on the lookout for dishes that yield an extraordinary gastronomic experience, these Spinach and Cheese Stuffed Portobello Mushrooms will check all those boxes.
So, what say we put on our aprons and embark on this Swiss culinary adventure? Trust me; it’s going to be an unforgettable ride.
What You’ll Need
- 6 large portobello mushroom caps
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, roughly chopped
- 1 cup swiss cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/2 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Method
Step One
Preheat your oven to 400°F (200°C). Brush both sides of the portobello mushroom caps with olive oil, then season with salt and pepper. Place them gill-side up on a baking sheet, then place in the oven for about 15 minutes or until they’re tender.
Step Two
While the mushrooms are baking, heat a tablespoon of olive oil over medium heat in a large skillet. Add the chopped onion, cooking until it’s softened and just beginning to brown. This process will likely take somewhere around five minutes. Once the onions are ready, add the minced garlic, stirring until it’s fragrant.
Step Three
Add the fresh spinach to your skillet a handful at a time, stirring until each handful is wilted before adding the next. Continue until all of the spinach has been added and wilted down. Once that’s done, remove the mixture from the heat.
Step Four
In a large bowl, combine the wilted spinach mixture, swiss cheese, parmesan cheese, ricotta cheese, breadcrumbs, dried thyme, and dried oregano. Mix until the ingredients are thoroughly combined. Taste the mixture and add salt or pepper as needed.
Step Five
By now, the mushrooms should have finished baking. Remove them from the oven (but keep the oven on) and let them cool for a few minutes until they’re comfortable to touch. Then, stuff each mushroom cap with the spinach and cheese mixture.
Step Six
Return the stuffed mushroom caps to the oven, baking them for about 15 minutes or until the cheese is bubbly and starting to brown. Let them cool for a moment before serving, as the filling will be quite hot.
Step Seven
Enjoy your Spinach and Cheese Stuffed Portobello Mushrooms while they’re warm. They make a fine main course, or a delightful appetizer. Enjoy!
