| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 383 | 29g | 17g | 25g |
| sugars | fibre | protein | salt |
| 24g | 0.5g | 5g | 0.23g |
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Ever since my Texan childhood, I’ve had an insatiable craving for flavors that evoke warmth and comfort. When I came across the concept for Star Apple Ice Cream, I knew I had to try it. This recipe captures the essence of indulgence while introducing a fruit that isn’t as commonly highlighted in mainstream desserts. The delicate, custard-like texture of the star apple pairs beautifully with the creamy base, creating a dessert that feels both luscious and refreshing.
A Southern Twist on a Tropical Delight
Growing up in Texas, my culinary influences have always been vibrant and varied, filled with the robust flavors of Southern and Tex-Mex cuisine. Although the Star Apple isn’t native to the Texan landscape, its rich, tropical taste feels like it belongs there. This recipe for Star Apple Ice Cream introduces the star apple—a fruit you might not be very familiar with—to a whole new audience. Using traditional Southern methods of creating ice cream, like the use of egg yolks for a richer custard base, we achieve a modern twist by incorporating this unique fruit.
Health Benefits You Can’t Miss
Star apples are not just delicious; they also bring a plethora of health benefits to the table. They are rich in vitamin C, fiber, and antioxidants, making them a fantastic choice for those who want to indulge without completely throwing their dietary goals out the window. Combining these super fruits with wholesome ingredients like heavy cream and whole milk provides a balanced treat that’s both indulgent and nutritious.
This recipe is similar to other tropical fruit ice creams, like mango or guava, but stands out because of its unique flavor profile. The slight vanilla undertone from the vanilla extract perfectly complements the natural sweetness of the star apple, resulting in a well-rounded dessert. Enjoy it on its own, or as a delightful finish to a sumptuous Southern meal—think grilled chicken with a side of Mexican street corn, or perhaps a hearty beef brisket. The versatility of this dessert lets it shine in any setting.
If you’re looking for other ways to experiment with tropical fruits, check out some mango-based desserts or even a classic pineapple upside-down cake. Each of these recipes brings a unique taste of the tropics home, offering a delightful end to any meal.
So why do I love this recipe? It’s simple: Star Apple Ice Cream brings together my fond memories of Southern comfort foods with an exotic twist that makes each bite an adventure. It’s not just a dessert; it’s an experience waiting to be savored.
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What You’ll Need
- 4 star apples (pulp only)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large egg yolks
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Method
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Step One
Prepare the star apple pulp by cutting the star apples in half and scooping out the pulp. Ensure there are no seeds or skin mixed with the pulp. Set aside.
Step Two
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.
Step Three
In a separate bowl, whisk the egg yolks until they are smooth and slightly pale. Gradually pour about 1/2 cup of the heated cream mixture into the egg yolks while whisking constantly to temper the eggs.
Step Four
Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture, whisking constantly.
Step Five
Continue to cook the mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
Step Six
Remove the saucepan from the heat and strain the mixture through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Allow the mixture to cool slightly.
Step Seven
Add the star apple pulp to the cooled custard mixture and stir well to combine.
Step Eight
Cover the mixture with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or overnight to chill thoroughly.
Step Nine
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches the consistency of soft serve ice cream.
Step Ten
Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up before serving.
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