| Prep: 20 mins | Cook: 2 hours (freezing time) | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 90 | 0g | 0g | 23g |
| sugars | fibre | protein | salt |
| 20g | 2g | 0g | 0g |
I love preparing and enjoying homemade desserts like our featured “Star Apple Sorbet. It’s a delightful fruit-based recipe that effortlessly blends the tangy sweetness of star apples with the zest of lime, creating a refreshing and revitalizing treat that both adults and kids will love.
A Nod to my Heritage
Preparing this Star Apple Sorbet connects me to my roots. Star apples, often known as “Caimito,” is a fruit that is widely adored in many parts of the world. While it’s not commonly found here in New England, it’s a beloved choice among the Irish side of my family, who fondly recall their vibrant, sweet taste. Incorporating this unique fruit into a recipe brings a slice of that cultural connection into my kitchen, and hopefully to yours too.
The Health Benefits
Aside from its deliciousness, Star Apple Sorbet doesn’t fall short on health benefits. Star apples are rich in Vitamin C and dietary fiber, providing a nutrient-filled delight. The added lime juice and zest not only elevates the flavor but also amplifies the health benefits with its detoxifying properties, making this dessert a well-rounded choice for anyone maintaining a healthy, balanced diet. You can read more about the health benefits of star apples here.
Versatility in Serving
The beauty of the Star Apple Sorbet is its versatility. It could serve as a refreshing palate cleanser in a multi-course dinner, a delicate dessert after a meal, or a pleasant summer afternoon treat. I’ve found that it pairs exceptionally well with spicy dishes. The cooling, fruity flavor can balance out the heat and provide a delightful contrast. Some of my personal favorites to pair with are spicy grilled shrimp or a fiery jerk chicken.
This Star Apple Sorbet brings a touch of uniqueness to the table while staying true to my family’s love for all things fresh and comforting. It’s a treat that I love preparing, especially since I get to share a part of my culture and traditions with all of you. I hope you’re as captured by its intoxicating sweetness and balance of flavors just as much as I have been.
What You’ll Need
- 3 star apples
- 1 cup of sugar
- 1 tablespoon of lime juice
- 2 cups of water
- 1 tablespoon of grated lime zest
- Mint leaves for garnish
Method
Step One
Begin by washing the star apples thoroughly. Cut them in half and scoop out the flesh. Discard the seeds and the outer shell.
Step Two
In a saucepan over medium heat, combine the star apple flesh, sugar, and water. Stir until the sugar has completely dissolved and the mixture comes to a boil.
Step Three
Once the mixture has boiled, reduce the heat and let it simmer for about 20 minutes until the star apple becomes soft. Then, remove from heat and allow the mixture to cool.
Step Four
After the star apple mixture has cooled, place it in a blender or food processor. Add the lime juice and the grated lime zest. Blend until the mixture is smooth and homogeneous.
Step Five
Transfer the blended mixture to an airtight container and freeze for at least 4 hours or until firm.
Step Six
Before serving, allow the sorbet to sit at room temperature for a few minutes to soften. Scoop into bowls or glasses, garnish with mint leaves, and serve immediately.
