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| Prep: 30 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 423 | 22g | 14g | 52g |
| sugars | fibre | protein | salt |
| 25g | 4g | 5g | 0.25g |
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When I first stumbled upon the idea for this Star Apple Tart, I was immediately transported back to the warm, comforting kitchens of my childhood in California. There’s something uniquely magical about combining fresh fruits with delicate spices, and this tart captures that magic perfectly. Having roots in Gujarat, I have a deep appreciation for both the aromatic spices of India and the fresh, seasonal ingredients of the West Coast, making this recipe a delightful fusion of my culinary heritage.
A Symphony of Flavors
The subtle sweetness of the star apple, paired with the warming notes of cinnamon, nutmeg, and ginger, creates a harmonious melody of flavors. Each bite of the Star Apple Tart offers a lovely contrast – the crisp, buttery crust and the tender, spiced fruit filling make it a treat that’s both hearty and elegant. This tart reminds me of a mix between a classic apple pie and a traditional frangipane tart, with the star apple bringing its unique twist to the table.
Health Benefits in Each Slice
Aside from its delectable taste, this tart is also packed with nutritional benefits. Star apples are a rich source of antioxidants, vitamins A and C, as well as dietary fiber. Antioxidants help combat oxidative stress, while the vitamins boost your immune system and improve skin health. The use of spices like ginger and cinnamon not only enhances flavor but also adds anti-inflammatory properties and aids digestion.
I love serving this tart at family gatherings or even as a simple weeknight dessert. It’s a versatile dish that pairs wonderfully with a side of vanilla ice cream or a dollop of freshly whipped cream. If you’re in the mood for a savory counterpart, it also complements well with a light, arugula salad or even a plate of grilled vegetables. For those wanting to explore more fruit-based tarts, you may enjoy trying out a classic peach tart or a strawberry rhubarb tart.
Whether you’re an experienced baker or just starting out, this Star Apple Tart is a gratifying recipe to bake and share. It’s a beautiful reminder of the seasons and the joys of fusion cuisine, bringing together flavors from my Californian upbringing and my Indian roots. Enjoy!
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What You’ll Need
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 ripe star apples, peeled, cored, and sliced thin
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 2 tablespoons turbinado sugar (for sprinkling)
- 1/4 cup apricot jam (optional, for glazing)
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Method
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Step One
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Mix well.
Step Two
Add 1 cup of chilled and cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step Three
Gradually add 1/4 cup of ice water to the mixture, one tablespoon at a time, until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step Four
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step Five
On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough evenly into the pan and trim the excess.
Step Six
In a large bowl, toss the 6 peeled, cored, and thinly sliced star apples with 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract.
Step Seven
Arrange the star apple slices in the prepared tart crust in a circular pattern. Pour any remaining juice over the apples.
Step Eight
Brush the edges of the tart crust with the beaten egg, then sprinkle 2 tablespoons of turbinado sugar over the top.
Step Nine
Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden and the apples are tender.
Step Ten
(Optional) While the tart is still warm, heat 1/4 cup of apricot jam until it becomes liquefied. Brush the warm jam over the apples to give them a glossy finish.
Step Eleven
Allow the tart to cool before slicing and serving. Enjoy your delicious Star Apple Tart!
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