| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 15g | 3g | 14g |
| sugars | fibre | protein | salt |
| 7g | 1g | 28g | 2.5g |
Why I Love Thai Steamed Fish with Oyster Sauce
From my days in the vibrant kitchens of Louisiana to my love for classic French techniques, I find joy in melding distinct culinary worlds. But sometimes, crossing into new territories offers a refreshing twist to my repertoire. The Steamed Fish with Oyster Sauce recipe is a delightful foray into Thai cuisine that captures my heart every time.
Thai cuisine has always fascinated me with its delicate balance of flavors: the way sweetness, saltiness, tanginess, and umami work in tandem is nothing short of mesmerizing. The steamed fish, enveloped in a rich oyster sauce, is a sublime representation of that harmony. It’s a dish that not only speaks to my love for perfectly cooked seafood but also celebrates the complexity of flavors in a seemingly simple preparation.
A Symphony of Flavors
What makes this recipe particularly special is the medley of ingredients that create an unforgettable taste experience. The combination of oyster sauce, soy sauce, and sesame oil forms a luscious base, while the minced garlic, ginger, and green onions add layers of aroma and zest. A scattering of red chili offers a hint of heat, which can be adjusted to suit your palate. The cilantro and lime wedges add a fresh finish that ties everything together. This interplay of flavors is reminiscent of dishes like Chinese steamed fish or even a classic French fish en papillote, but with its unique Thai character.
Additionally, this dish pairs wonderfully with jasmine rice or a light cucumber salad, balancing the dish’s richness with refreshing contrasts. If you’re planning a more extravagant meal, consider serving it alongside other Thai favorites like Tom Yum soup or Pad Thai. The Steamed Fish with Oyster Sauce is versatile and fits seamlessly into both elaborate dinners and casual weeknight meals.
A Nod to Culinary Inspirations
In creating this recipe, I drew inspiration from chefs like David Thompson, whose books on Thai food have been a revelation. Thompson’s deep understanding of Thai culinary traditions has helped me appreciate the nuances that make dishes like this one so extraordinary. [Learn more about David Thompson](https://www.cookstr.com/chefs/david-thompson).
If you’re a fan of recipes that combine depth of flavor with straightforward preparation, this Steamed Fish with Oyster Sauce is bound to become a favorite. Whether you’re a seasoned cook or just venturing into the realm of Thai cuisine, the rewards are equally gratifying. Enjoy the dance of flavors and the serenity of steaming as you bring this delightful dish to life in your kitchen.
What You’ll Need
- 6 fish fillets (about 6 oz each)
- 1 cup oyster sauce
- 1/4 cup soy sauce
- 1/4 cup rice wine or dry sherry
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 6 cloves garlic, minced
- 1-inch piece of ginger, finely grated
- 3 green onions, chopped
- 1 red chili, sliced (optional)
- 1 cup cilantro leaves, chopped
- 6 lime wedges (for serving)
Method
Step One
Preheat your steamer or set up a steaming apparatus by placing a steaming rack in a large pot. Fill the pot with enough water to just touch the bottom of the rack. Bring the water to a boil.
Step Two
Prepare the steaming plate by arranging the fish fillets in a single layer.
Step Three
In a small bowl, mix together the oyster sauce, soy sauce, rice wine or dry sherry, fish sauce, brown sugar, and sesame oil. Stir until the sugar is dissolved and the mixture is well combined.
Step Four
Add the minced garlic and finely grated ginger to the sauce mixture. Pour this sauce evenly over the fish fillets.
Step Five
Carefully place the plate with the fish fillets into the steamer. Cover with a lid and steam for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Step Six
Once the fish is done steaming, carefully remove the plate from the steamer. Sprinkle the chopped green onions, sliced red chili (if using), and chopped cilantro leaves over the fish.
Step Seven
Serve each fish fillet with a lime wedge on the side for squeezing over the top. Enjoy your Steamed Fish with Oyster Sauce!
