- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs, beaten
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh strawberries, diced
- Extra butter and maple syrup for serving
| kcal | fat | saturates | carbs |
| 280 | 11g | 6g | 37g |
| sugars | fibre | protein | salt |
| 9g | 2g | 7g | 0.2g |
Picture a platter of vibrant, homemade Strawberry Pancakes so fluffy, every bite is like sinking your teeth into a sweet and cloud-like dream. As a culinary artist with French and Creole heritages, my fondness for these treats goes far beyond their decadent taste.
Pancakes with A French Twist
Having been raised in the heart of Louisiana, my cooking style undoubtedly tilts towards the hybrid of French elegance and Creole soul. From the delightful beignets of my yesteryears to the sophisticated éclairs I whip up for formal soirées, my matrimony with French cuisine is an unending voyage of sweetness. Most individuals equate pancakes with uncomplicated American breakfast, but I’m here to show you how these Strawberry Pancakes can be transformed into something extraordinarily delightful and heartwarming that harks back to my past.
Healthful and Flavorful
These Strawberry Pancakes aren’t just a visual and gustatory delight; they also offer an array of health benefits. Fresh strawberries, the star ingredient, are a superb source of antioxidants, vitamins, and fiber. Given that strawberries are also low in calories and high in water content, they’re an excellent choice for those who wish to maintain a healthy lifestyle without sacrificing flavor. Perhaps discussed less frequently, but no less significant, these Pancakes are a stunning morning meal choice for their happiness-inducing properties. Who can resist the uplifting effect of a beautifully presented, fruit-adorned pancake stack that makes your breakfast feel like a special occasion?
Perfect Pairings
This dish is splendidly versatile and akin to the French crêpes or the New Orleanian-style French Toast. Having said that, you can couple this with any classic breakfast sides – fruit salad, a dollop of yogurt, or a crispy strip of bacon to provide a delightful contrast to the sweetness. Furthermore, these Strawberry Pancakes provide a divine base for my favorite French-inspired topping – a sprinkle of powdered sugar and a generous drizzle of real maple syrup, transporting me back to the street-side Crêpe shacks of Paris.
So, whether you’re marking a special occasion or merely seeking to brighten a routine morning, these Strawberry Pancakes hold the magic to make your day. Crafting these joys draws me back to my roots while allowing me to share the warmth of my kitchen with individuals everywhere. Get the ingredients ready, and let’s create some delicious memories!
You can find similar delectable and healthful recipes here.
What You’ll Need
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs, beaten
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh strawberries, diced
- Extra butter and maple syrup for serving
Method
Step One
In a large bowl, combine the dry ingredients including the all-purpose flour, granulated sugar, salt, and baking powder. Stir them until they are evenly distributed.
Step Two
In a separate bowl, combine the beaten eggs, milk, straberries, melted butter, and pure vanilla extract. Stir these well until they are thoroughly mixed.
Step Three
Gradually add the wet mixture into the dry mixture. Stir them together until the batter is formed. Ensure not to overmix it. The batter should be slightly lumpy.
Step Four
Preheat a non-stick frying pan over medium heat, and lightly grease it with butter.
Step Five
Drop 1/4 cup of the batter onto the heated pan for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
Step Six
Repeat the process with the remaining batter, adding more butter to the pan as necessary.
Step Seven
Top the pancakes with extra butter and generous amounts of maple syrup and serve.
