| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 338 | 15g | 9g | 51g |
| sugars | fibre | protein | salt |
| 36g | 4g | 3g | 0.4g |
“`html
When I first stumbled upon the idea of a Tamarillo and Apple Crumble, I was intrigued by the unique combination of flavors it promised to bring to the table. Hailing from Louisiana and with my French roots deeply ingrained in my culinary practices, I am always on the lookout for recipes that marry the rich, soulful undertones of Creole cuisine with the sophisticated precision of French patisserie. This crumble is one of those recipes that not only satisfies my sweet tooth but also stands as a testament to how beautifully different cultures can mesh together on a plate.
The Magic of Tamarillos
Tamarillos, or tree tomatoes, are often overlooked in mainstream recipes in favor of more common fruits. But let me tell you, their tart yet subtly sweet flavor is something you do not want to miss. These vibrant fruits are packed with vitamins A, C, and E, making them an antioxidant powerhouse that can help boost your immune system and promote healthy skin. Combining tamarillos’ richness with the silky sweetness of apples creates a symphony of flavors that dance in your mouth with every bite.
A Touch of Tradition
This recipe isn’t just delicious; it’s also incredibly versatile. In my kitchen, I love pairing it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to bring out its rich layers. It reminds me of traditional apple crumbles that we had growing up, but with a sophisticated twist that makes it genuinely notable. Plus, with its mixture of rolled oats and brown sugar, the crumble topping provides that irresistible crunch that complements the soft, baked fruit perfectly.
Beyond its delectable taste, the Tamarillo and Apple Crumble also comes with a host of hidden health benefits. Apples are known for being rich in dietary fiber and vitamin C, and when combined with tamarillos, this dessert can be a nutrient-dense option for those looking to indulge responsibly. You could even experiment by adding a handful of nuts for an added protein punch.
Pairing Possibilities
This crumble is a perfect stand-alone dessert but can also work wonderfully as a side dish for brunches or a sweet end to a cozy family dinner. Imagine serving it alongside a savory quiche or a light garden salad. The tamarillo and apple combination is also reminiscent of flavors found in classic Southern desserts like peach cobbler or French-inspired dishes like Tarte Tatin. Each of these dishes shares a common thread: a harmony between simplicity and indulgent flavors that leave you craving more.
For those of you keen to explore further, you might enjoy browsing through more posts on seasonal fruit crumbles and their myriad pairings. For inspiration, [BBC Good Food](https://www.bbcgoodfood.com/recipes/collection/crumble) has a fantastic selection of crumble recipes that are always a hit. Should you want to venture beyond traditional fruits, Tamarillos can also be explored in savory settings, much like [NZ Herald](https://www.nzherald.co.nz/eatwell/food-news/a-taste-of-tamarillo/PEZ7VUX43BJC6FZDRKINTSRKQA/) suggests.
So, whether you are a fan of my Creole-French-inspired desserts or just someone who loves the idea of trying something new, I wholeheartedly encourage you to give this Tamarillo and Apple Crumble a whirl. It truly is a magical experience for the senses.
“`
What You’ll Need
- 6 tamarillos
- 3 apples (medium-sized)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
“`
Method
“`html
Step One
Preheat your oven to 180°C (350°F).
Step Two
Peel the tamarillos and slice them into thin wedges. Core and slice the apples. Place the tamarillo and apple slices in a large bowl.
Step Three
Add lemon juice, granulated sugar, ground cinnamon, and ground nutmeg to the bowl with the fruit. Toss gently to combine and coat the fruit evenly.
Step Four
Transfer the fruit mixture to a baking dish, spreading it out evenly.
Step Five
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and salt. Pour the melted butter and vanilla extract into the dry ingredients, stirring until the mixture becomes crumbly.
Step Six
Sprinkle the crumble mixture evenly over the fruit in the baking dish.
Step Seven
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
Step Eight
Remove from the oven and allow to cool slightly before serving. Enjoy your Tamarillo and Apple Crumble!
“`
