| Prep: 15 mins | Cook: No cook time | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 20g |
| sugars | fibre | protein | salt |
| 14g | 0g | 1g | 0g |
As a proud Texas native, I’ve always been fascinated by the magic that happens when you blend traditional Southern flavors with a modern twist. One recipe that represents this flavor fusion perfectly is the Tangelo Juice and Prosecco Cocktails.
Refreshing and Healthy
These vibrant cocktails are not just the perfect balance between sweet and tart, they’re also packed with health benefits. Tangelos, the star ingredient, are a hybrid fruit bursting with vitamin C and beneficial antioxidants. The fruit’s zesty juiciness perfectly complements the Prosecco’s bubbly effervescence for a cocktail that’s as invigorating as it is delicious.
Apart from its delightful taste, the tangelo is known for its health benefits including its ability to boost the immune system, reduce signs of aging, and aid in digestion. These facts will make you feel better about indulging in this sweet citrus cocktail.
Paired to Perfection
The Tangelo Juice and Prosecco Cocktails can be served alongside a variety of dishes. Given their bright citrus notes, they pair well with seafood dishes—think grilled shrimp or a fresh ceviche—for a nice contrast to the tangy and fizzy Prosecco.
For a classic Tex-Mex spin, try serving these cocktails with spicy chicken enchiladas or carne asada tacos to balance the dish’s rich flavors.
But the beauty of the Tangelo Juice and Prosecco Cocktails recipe lies in its versatility; just like every other dish from my kitchen, these cocktails allow you to mix tradition with creativity.
So go ahead, experiment and share your versions of this Texas-twisted cocktail. Because at the end of the day, it’s all about sharing flavors, traditions, and a part of ourselves with each glass. Cheers to that!
What You’ll Need
- 6 Tangelos, juiced (approx. 2 cups of juice)
- 1 bottle Prosecco (750 ml)
- 6 fresh Tangelo slices for garnish
- Ice cubes
- 1/4 cup of Sugar
- 1 cup of Water
Method
Step One
Start by squeezing the tangelos until you get approximately 2 cups of juice.
Step Two
In a pan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely. This will create a simple syrup.
Step Three
Once the syrup is ready, set it aside to cool down.
Step Four
Fill six glasses with ice cubes to the brim.
Step Five
Pour the tangelo juice into each glass until it’s half full.
Step Six
Then, fill the rest of each glass with Prosecco till it’s nearly full.
Step Seven
Drizzle the cooled simple syrup into each glass according to your taste.
Step Eight
Garnish each glass with a fresh tangelo slice before serving. Enjoy your Tangelo Juice and Prosecco Cocktails!
