| Prep: 30 mins | Cook: 40 mins – 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 500 | 32g | 14g | 45g |
| sugars | fibre | protein | salt |
| 22g | 5g | 11g | 0.20g |
Please note, the values stated above are an estimation and may differ based on the specific brands of ingredients you choose to use. For the most accurate calculation, be sure to use the same branded ingredients as enumerated.
Every once in a while, in between the corn casseroles and the beef stews, I shake up the typical Midwestern menu and bring a sunnier selection to the table with my Tangerine and Almond Tart. With its perfect blend of citrus freshness and nutty richness, this tart recipe has grown into one of my personal favorites, introducing a slice of summer amidst the hearty heartland staples.
Flavors That Dance
What I love most about this Tangerine and Almond Tart is the harmonious dance of flavors. The sweetness of the tangerine, coupled with the warm hearty notes of the almond meal, create a taste sensation that’s sure to delight your tastebuds. It’s a little like stepping outside of the quiet Nebraska plains and into a bustling Mediterranean market. As such, this recipe pairs beautifully with dishes that share a similar zest, such as a Poached Chicken with Lemon and White Wine or a refreshing arugula and citrus salad.
The Health Benefits
As an added perk, the Tangerine and Almond Tart isn’t just a burst of sunshine on your palate – it also comes packed with some important health benefits. The star ingredient, tangerines, are a fantastic source of Vitamin C and fibre, aiding your immune system and digestion respectively. Almonds, on the other hand, are rich in healthy unsaturated fats, high-quality protein, and other nutrients that are vital for heart health. While it’s certainly not a substitute for a balanced diet, it sure is a dessert you can enjoy without a side of guilt. You can check the health benefits of tangerines here and for almonds here.
So, the next time you want to mix up your menu a bit, think of this sunny tart. Its vibrant signature taste – that’s a sweet reminder of warm, sunny days – will always cheer you up and treat you to a delightful culinary experience. Remember, fancy doesn’t always mean complicated. Sometimes, it’s as easy as a slice of Tangerine and Almond Tart.
What You’ll Need
- 1.5 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 9 tablespoons of unsalted butter, cold
- 2-3 tablespoons of cold water
- 1.5 cups of almond meal
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, at room temperature
- 1 teaspoon of vanilla extract
- 2 large eggs
- 4-5 tangerines
- 1/2 cup of apricot jam
- 2 tablespoons of water
- 1/2 cup of sliced almonds, toasted
Method
Step One
In a large bowl, mix together the all-purpose flour, 1/4 cup of granulated sugar, and salt. Cut in the 9 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs. Add the cold water, one tablespoon at a time, until the dough comes together. Roll the dough into a ball, wrap in plastic, and refrigerate for at least one hour.
Step Two
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface and fit it into a tart pan. Prick all over with a fork and bake for 15 minutes, or until lightly golden. Allow to cool.
Step Three
In a separate bowl, mix together the almond meal, 1/2 cup of granulated sugar, 1/2 cup of room temperature butter, and vanilla extract until well incorporated. Add the eggs one at a time, beating well after each addition.
Step Four
Pour the almond mixture into the cooled tart shell. Thinly slice the tangerines and arrange them on top of the almond filling. Bake for 25-30 minutes, or until the tart is golden and the filling is set. Allow the tart to cool completely.
Step Five
In a small saucepan over low heat, combine the apricot jam and 2 tablespoons of water. Stir until the jam is melted and smooth. Brush this glaze over the cooled tart.
Step Six
Sprinkle the toasted sliced almonds over the top of the tart. Slice and serve. Enjoy your Tangerine and Almond Tart!
