| Prep: 20 mins | Cook: 10 mins – 12 hrs (including freeze time) | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 145 | 0.3g | 0g | 37g |
| sugars | fibre | protein | salt |
| 35g | 4g | 1g | 0.01g |
I am downright smitten with this Tayberry and Mint Sorbet. There’s something refreshing and exciting about unexpected flavors you don’t encounter daily, and this recipe got me at the first spoonful. As someone who hails from the low country of South Carolina known for its vibrant and diversified food culture, I’ve always had a fondness for dishes and desserts that bring together unusual ingredients to create a symphony of flavors. This fruit sorbet is no different.
Taste of Summer in Each Scoop
The Tayberry and Mint Sorbet is the epitome of all that Summers should be – vibrant, refreshing and undeniably delicious. Nuzzling between the sweet tartness of the tayberries and the cooling touch of mint, this sorbet takes you on an exhilarating ride of sweet, sour, and savory – all in just one scoop. Throw in a splash of vodka for a little adult twist, and you’re in for a treat that’s both reviving and relaxing.
Health is Wealth
Not only is this sorbet a feast for your taste buds, but it’s packed with a wealth of health benefits as well. Tayberries are a cross between a blackberry and a raspberry, and are packed with vitamins, antioxidants and fiber that keep your immune system strong, and your heart healthy. Mint leaves add a refreshing touch to the sorbet, but they do more than just that. They are incredibly soothing for your stomach and can even alleviate digestive troubles. Plus, the lemon juice added to the mix is an immunity-booster that provides a healthy punch of beneficial enzymes and antioxidants. Now, who’s to say you can’t satisfy your sweet cravings while looking after your health?
Just like the tayberries that are the star of this recipe, this sorbet leaves a lingering sweetness that is hard to forget. If you love fruity desserts, or if you’re looking for a cool gastronomic respite during the warm summer months, this Tayberry and Mint Sorbet is the perfect palate cleanser to end your meal. I, for one, enjoy having it with a side of fried chicken or a hearty low-country boil, as it provides a refreshing twist after savory meals. Bite after a bite, it reminds me of what it’s like to surf the waves on a sunny Southern day – a taste of the simple bliss that is life.
What You’ll Need
- 2 cups fresh tayberries
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup lemon juice
- 1/4 cup fresh mint leaves
- 1 tablespoon vodka (optional)
Method
Step One
Start off by combining the tayberries and sugar in a large bowl. Stir it up well to ensure the berries are coated with sugar. Let this mixture sit for about 10 minutes until the sugar starts to extract the juice from the berries.
Step Two
While the berries are macerating, begin making a simple syrup. Combine the water and sugar in a medium saucepan over medium heat. Stir the mixture until the sugar is completely dissolved. Once dissolved, remove the mixture from heat and let it cool.
Step Three
In a blender or food processor, puree the sugar-coated tayberries until smooth. Strain the berry puree through a fine-mesh sieve to remove any seeds.
Step Four
In a large mixing bowl, combine the tayberry puree, cooled simple syrup and lemon juice. Stir to combine well.
Step Five
Add the vodka to this mix, if using. This helps to keep the sorbet from becoming too icy and hard. Mix this all together until well combined.
Step Six
Finely chop the fresh mint leaves and stir them into the sorbet mixture.
Step Seven
Chill this mixture in the refrigerator for at least 2 hours or until it is very cold. Then churn it in your ice cream maker according to the manufacturer’s instructions.
Step Eight
Once churned, transfer the sorbet to a covered container and freeze until firm, at least 4 hours or overnight. Serve and enjoy your refreshing Tayberry and Mint Sorbet!
