Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
kcal | fat | saturates | carbs |
282 | 3g | 1.8g | 59g |
sugars | fibre | protein | salt |
45g | 9g | 13g | 0.11g |
I have to confess—I’m truly partial to our fruity delight, the Tayberry Smoothie. It’s a refreshing concoction that allows one to enjoy the gift of fresh fruit and dairy with the tickle of sweetness, all swirling together in a creamy delight. It reminds me somewhat of traditional West African hibiscus drinks, but with a gentler, more subtle flavor profile that’s pitch-perfect for these warm Atlanta afternoons.
Not Just Tasty But Healthy Too
One of the reasons I favor the Tayberry Smoothie, besides its delightful flavor, is the basket of health benefits it brings. Packing a punch with nutrient-rich ingredients like tayberries and bananas, which are known to be high in dietary fiber and vitamins. Accompanied by Greek yogurt, an excellent source of protein, and finished with a splash of orange juice, rich in Vitamin C. Let’s not forget the touch of almond milk, wonderfully low in calories but high in vitamin E. This smoothly serves as a melting pot of antioxidants, vitamins, fiber, and proteins—one that takes no prisoners in its health crusade.
Swimming in Culinary Synergy
There’s a uniquely comforting feeling when familiar, seemingly disparate ingredients come together in such a synergistic harmony – it’s akin to the Afro-Southern fusion I’m proud to champion. The Tayberry Smoothie finds its place at the breakfast table alongside a stack of pancakes or acting as a refreshing contrast to a spicy Jollof Rice dish at lunch. It’s got that versatility down pat.
I’ll let you in on something; the inspiration for this smoothie recipe came from my favorite childhood drink, a popular West African hibiscus drink. Granted, the taste is quite different, but the concept of blending natural ingredients to create something nourishing and refreshing is very much the same.
So, next time you’re yearning for a chilled and revitalizing drink, remember this Tayberry Smoothie. It’s more than just a smoothie; it’s a tribute to the magic that occurs when distinct cultures and nutrients harmonize in edible form. And most importantly—it’s darn delicious.
What You’ll Need
- 3 cups fresh Tayberries
- 2 large ripe Bananas
- 2 cups Greek Yogurt
- 1/2 cup Orange juice
- 1/2 cup Almond milk
- 2 Tbsp Honey
- 1 tsp Vanilla extract
- 2 cups Ice cubes
Method
Step One
Place the tayberries, ripe bananas, greek yogurt, orange juice, almond milk, honey, vanilla extract, and ice cubes in the blender.
Step Two
Blend the ingredients on high speed until everything is thoroughly mixed and the smoothie has a creamy consistency.
Step Three
Once the smoothie is ready, do a quick taste test. If it’s not sweet enough, add a bit more honey and blend again until it’s mixed well.
Step Four
After you’re happy with the taste, pour the smoothie into glasses and serve! Enjoy your Tayberry Smoothie cold for the best flavor.