| Prep: 20 mins | Cook: 0 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 111 | 6.1g | 1.1g | 14.5g |
| sugars | fibre | protein | salt |
| 10.3g | 3.2g | 3.9g | 1.96g |
One of the most vibrant and tantalizing recipes in my collection is undoubtedly the Thai Tamarind and Ginger Salsa. As a heady mix of fresh ingredients, this delightful dish manages to capture the very essence of Thai cuisine while still offering an incredibly health-conscious option for those of us mindful of our well-being.
Unmistakable Fusion of Flavors
If there’s anything that defines my cooking, it’s my endless fascination with the fusion of flavors, something that’s totally embodied in this Thai Tamarind and Ginger salsa. From the tangy zest of tamarind pulp and lime juice to the aromatic kick of fresh ginger and garlic – this salsa leaves no taste bud untouched. Tossed into the mix, an assortment of finely chopped herbs like fresh cilantro, mint, and the crunch of crushed peanuts contribute to this flavor sensation.
For those who enjoy a hint of spice, the inclusion of chopped jalapenos can be adjusted to your preference. Want to go the extra mile? A drizzle of Asian fish sauce adds an umami depth that will transport you straight to the bustling streets of Bangkok. The finishing touch of raw sugar and salt acts as a balancing act, highlighting each individual ingredient while maintaining a harmonious blend.
Gateway to a Healthier Lifestyle
Being raised in California, the importance of a health-conscious approach to food has been an inherent part of my life. And it doesn’t stop at avocado toasts and fresh salads. This Thai Tamarind and Ginger salsa complements that lifestyle perfectly. Tamarind is known for its digestive and heart health benefits, while ginger could help fight infections and lower cholesterol levels. This salsa does more than just taste good – it truly feeds the body. For an added health boost, consider choosing organic ingredients where possible.
This salsa also presents as an excellent accompaniment to a whole host of dishes. Whether its grilled chicken straight from the BBQ, a steaming bowl of jasmine rice and grilled fish, or tortilla chips for a more classic pairing, it’s this versatile nature that makes it one of my absolute favorites.
Whether you’re a culinary novice or a seasoned home cook, do yourself a favor and whip up this Thai Tamarind and Ginger Salsa – your taste buds will thank you.
What You’ll Need
- 1 cup of fresh tamarind pulp
- 1/2 cup of fresh lime juice
- 1/4 cup of finely chopped fresh ginger
- 2 cloves of minced garlic
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of finely chopped fresh mint
- 1 small red onion, finely chopped
- 1-2 fresh jalapeno peppers, chopped (remove seeds for less heat)
- 2 tablespoons of Asian fish sauce (optional)
- 1 flat tablespoon of raw sugar
- 1/2 tablespoon of salt
- 1/2 cup of crushed peanuts
Method
Step One
Start by prepping all your ingredients. Get your fresh tamarind pulp ready by placing it in a bowl. Finely chop your fresh ginger, fresh cilantro, fresh mint, and red onion. Mince your garlic cloves. Chop your jalapeno peppers and remember to remove the seeds if you prefer less heat.
Step Two
Take another large bowl, add the fresh tamarind pulp into it. To this, add the fresh lime juice, chopped ginger, minced garlic, chopped cilantro, fresh mint, finely chopped onion, and your chopped jalapenos.
Step Three
Stir all the ingredients together until they are well mixed. In case you decide to use Asian fish sauce, now is the best time to add it.
Step Four
Next, sprinkle the raw sugar and salt over your mixture. Then stir everything until the sugar and salt have been thoroughly incorporated into the salsa.
Step Five
To finish up, sprinkle your crushed peanuts on top of the salsa and serve.
Note: This salsa pairs well with grilled seafood or chicken but can also be used as an exotic dip for chips.
