| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 14g | 8g | 6g |
| sugars | fibre | protein | salt |
| 3g | 1g | 4g | 0.35g |
Discovering the recipe for Tomatillo Cream Cheese Dip felt like finding culinary gold. This dip embodies the vibrant flavors of a Southern and coastal heritage while bringing a refreshing twist with tangy tomatillos and creamy textures. As someone who’s had a love affair with both traditional Southern dishes and coastal seafood, I was immediately drawn to the unique blend of ingredients in this recipe. It’s like having a piece of Charleston’s fields and the ocean all in one bite.
Why This Dip Stands Out
The Tomatillo Cream Cheese Dip is more than just a flavorful addition to your snack repertory; it’s also packed with health benefits. Tomatillos are rich in antioxidants, vitamins C and A, and they offer a good dose of dietary fiber. These little green gems not only boost your immune system but also aid in digestion. Combined with fresh cilantro, which is known for its detoxifying properties, this recipe provides more than just a zesty punch.
The cream cheese and sour cream in the mix give it a delicious, velvety texture while balancing the spice from the jalapeño pepper. It’s a winning combination that takes the best of both worlds – rich and creamy ingredients paired with fresh, vibrant flavors. And let’s not overlook the garlic and lime juice, which add depth and tanginess to the dip, making it an irresistible option for any gathering.
Perfect Pairings
This dip is incredibly versatile, making it an ideal companion for a variety of dishes. It’s reminiscent of other creamy, tangy dips like guacamole or salsa verde cream cheese dips, but with a distinct flair thanks to the tomatillos. Serve it with crispy tortilla chips, spread it on freshly grilled fish tacos, or use it as a topping for grilled vegetables. If you want to keep it traditional Southern, it even pairs exceptionally well with fried green tomatoes.
If you’re at a loss for what to pair with this vibrant dip, try out your hands at some homemade crispy tortilla chips or grilled fish tacos. Trust me, these combinations are heavenly!
The beauty of the Tomatillo Cream Cheese Dip lies in its simplicity and its ability to bring people together over wholesome, flavorful food. Whether you’re hosting a laid-back movie night or a bustling surf-and-turf BBQ, this dip promises to be a crowd-pleaser.
What You’ll Need
- 2 cups tomatillos, husked and chopped
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup fresh cilantro leaves
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
Step One
Combine the chopped tomatillos, seeded and chopped jalapeño pepper, and fresh cilantro leaves in a food processor. Pulse until finely chopped and well combined.
Step Two
Add the sour cream, softened cream cheese, minced garlic, and lime juice to the food processor. Blend until the mixture is smooth and creamy.
Step Three
Season the dip with salt and black pepper. Blend again to ensure the seasoning is evenly distributed.
Step Four
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step Five
Serve the Tomatillo Cream Cheese Dip chilled with your favorite chips, crackers, or veggies. Enjoy!
