| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 400 | 10g | 5g | 70g |
| sugars | fibre | protein | salt |
| 50g | 7g | 5g | 0.1g |
I have a special affection for my recipe of Traditional Saquicos Soup, a fruit laden wonder that overwhelms the palate with its exquisite blend of sweet and warmth, and its comforting nourishment. Born from the heart of my kitchen, it brings about an undeniable concoction of vibrant flavors. The simplicity of this recipe and its complex depth of flavors drawn from dried fruits reminds me of the gastronomic magic that can be created with basic pantry ingredients.
A Taste of Tradition
Many compare the Saquicos Soup to traditional compote, particularly those made in the Balkans or the Middle East, where dried fruits are often simmered to create a sumptuous dessert. However, the addition of buttered bread elevates this dish to a unique place of its own, bridging the gap between a full pudding and a lighter, fruit-based dessert. This fruity dish, with its luscious boldness, is sure to entice like no other, and could be served as a standalone or as an exquisite accompaniment to savory main courses.
A Love for Fusion
The fluidity of the Saquicos Soup recipe particularly resonates with my culinary philosophy. As someone with Gujarati roots who was born and raised on the West Coast, I relish the creation of Indian-American fusion dishes that permit my dual cultures to shine through. In its own way, this soup is a symphony of sweetness, texture and warmth that narrates both the tale of my heritage and my current abode.
Health Comes First
Moreover, garnished with a surprising dose of health benefits, this Traditional Saquicos Soup recipe lets you indulge without guilt. The dried fruits, rich in antioxidants and fiber, can lend a nurturing hand to digestive and heart health. The mixture of spices, such as cinnamon and cloves, not only imbues the soup with its distinctive flavor, but also brings forth a host of health benefits like improved digestion and strengthened immune system. Add to this the sugar and water, which replenish energy and hydration levels, and you have a dessert that ticks all the boxes.
Each spoonful of the Traditional Saquicos Soup is not merely a treat to your taste buds, but a celebration of a rich culinary tradition, my Californian-Gujarati identity, and a testament to the fact that delicious nd nutritious can indeed go hand in hand.
Find similar traditional fruit soup recipes here and here.
What You’ll Need
- 6 cups of water
- 2 cups of sugar
- 1 cinnamon stick
- 8 cloves
- Peel of 1 lemon
- 1 cup of dried prunes
- 1 cup of dried peaches
- 1 cup of dried apricots
- 1 cup of dried apples
- 6 slices of fresh bread, crust removed
- 1/2 cup of butter, melted
- 1 cup of granulated sugar
- 1/2 teaspoon of cinnamon
Method
Step One
Start by pouring six cups of water in a large pot. Add the two cups of sugar, cinnamon stick, cloves, and the peel of one lemon. Bring the mixture to a boil.
Step Two
After the water starts boiling, add one cup of dried prunes, dried peaches, dried apricots, and dried apples. Lower the heat and let it simmer for about 30 minutes until the dried fruits become soft and the flavors meld together.
Step Three
While the soup is simmering, take your six slices of fresh bread and remove the crusts. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step Four
Brush each slice of bread with the melted butter on both sides. Then sprinkle each slice with a mixture of granulated sugar and cinnamon. Set them aside.
Step Five
Place the buttered and sugared slices of bread on a baking sheet. Bake them in the preheated oven for about 10 to 15 minutes, or until they are crispy and golden brown.
Step Six
Once your soup has finished simmering and your bread slices are toasted, it’s time to assemble. Place one slice of bread at the bottom of each bowl, then ladle the hot soup on top. Make sure to include plenty of fruits in each serving.
Step Seven
Serve your Traditional Saquicos Soup hot. Enjoy this sweet and hearty dish!
