| Prep: 20 mins | Cook: 1 hour 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 820 | 0g | 0g | 212g |
| sugars | fibre | protein | salt |
| 202g | 3g | 1g | 0g |
Ugli Fruit Marmalade — a concoction bursting with vibrant flavor, encapsulating my journey of blending cultures. Through this recipe and each dollop of this tangy-sweet marmalade, I am able to share a piece of my multi-faceted culinary journey, one that spans from the sun-kissed fields of California to the warm and vibrant kitchens of India’s Gujarat.
Navigating Two Culinary Worlds
As someone who, quite literally, lives in two worlds — the West Coast with its penchant for fresh, local produce, and the rich, aromatic Gujarati cuisine of my roots — I have always strived to marry these two worlds in my kitchen. This Ugli Fruit Marmalade recipe does exactly that.
Packed with the goodness of ugli fruit, a tart-sweet Caribbean gem, it encapsulates the unexpected, yet delightful meandering of flavors, much like my own journey across cultures. This recipe is reminiscent of traditional Indian sweet preserves, often served as a condiment or accompaniment to breads and savory dishes.
A Profusion of Health Benefits
This marmalade isn’t just a feast for your taste buds; it’s also brimming with nutritional goodness! Fruits are a powerhouse of essential vitamins and antioxidants that boost your immunity, and this marmalade is a delicious way to incorporate them into your diet.
The ugli fruit, central to this recipe, is particularly rich in vitamin C, while the orange and lemon add a beneficial dose of fiber and additional vitamins. Plus, the antioxidants from these citrus fruits are known for their anti-aging benefits and their ability to boost heart health.
Also, by using a natural sweetener like sugar and pectin, a plant-based gelling agent, I ensure that this treat pleases your palate and looks after your health.
A Companion to Diverse Dishes
One of the reasons I adore this Ugli Fruit Marmalade recipe is its versatility. Whether you’re spreading it on a simple slice of toast for quick breakfast, using it to sweeten a bowl of yogurt, or pairing it with savory dishes like roast meats and cheeses, the marmalade serves as a delicious companion, adding a burst of flavor.
It also closely resembles Orange Marmalade, making it a wonderful alternative for those wanting to try a new variant of a beloved classic. If you’re someone who’s grown up with the comforting taste of orange marmalade, this recipe will certainly resonate.
Whether you’re trying it out as an experiment, looking for a new favorite jam, or simply wanting to enjoy a flavorful addition to your menu, this Ugli Fruit Marmalade recipe is one I’m thrilled to share — a slice of my mixed culinary heritage and the fruit of my laborious love for blending flavors and cultures!
What You’ll Need
- 2 Ugli fruits
- 1 large orange
- 1 lemon
- 4.5 cups of sugar
- 1 package of pectin (1.75 oz)
- 3 cups of water
Method
Step One
Begin by thoroughly washing the Ugli fruits, orange, and lemon. Once clean, use a zester or grater to remove the zest from each fruit, being careful to not include any of the bitter white pith. After zesting, cut the fruits in half and squeeze the juice from each, setting the juice aside for later.
Step Two
Put the zest into a large pot, add the 3 cups of water, and bring to a boil. Reduce the heat and let it simmer for about 20 minutes.
Step Three
While the zest is simmering, cut the remaining white pith from the fruits and discard it. Also remove any seeds from the fruits. Then chop the fruit flesh into small chunks.
Step Four
Add the chopped fruit and juices to the pot. Stir in the pectin until it’s fully dissolved. Then, bring the mixture to a boil.
Step Five
Add the 4.5 cups of sugar to the pot and stir until it’s fully dissolved. Once the sugar is dissolved, bring the marmalade to a boil for one minute.
Step Six
Remove the pot from the heat. Pour the marmalade into sterilized jars, leaving about a ¼ inch of space at the top. Wipe the rims of the jars clean before applying the lids.
Step Seven
Process the jars in a water bath canner for 10 minutes. Allow the jars to cool completely before checking the seals. The lids should not flex up and down when the center is pressed. Store the jars in a cool, dark place. Enjoy your Ugli Fruit Marmalade!
