| Prep: 15 mins | Cook: N/A | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 50 | 0.2g | 0.04g | 13g |
| sugars | fibre | protein | salt |
| 11g | 1g | 1g | 0.2g |
Why I Love Mexican Vegan Spicy Mango Cilantro Salsa
Every so often, a recipe comes along that manages to capture the essence of a place and a moment in time. The Vegan Spicy Mango Cilantro Salsa does exactly that for me. The robust flavors of this dish transport me to a sunny Mexican plaza, bustling with vibrant colors and the tantalizing scent of street food wafting through the air.
Incorporating mangoes, red bell pepper, red onion, jalapeno, fresh cilantro, and lime, this salsa is an explosion of flavors. The sweetness of the mangoes perfectly balances the spiciness of the jalapeno, while the citrusy lime gives it a zesty finish. This dish embodies the spontaneity and excitement I love in bold, fresh salsas.
The Fusion of Cultures
Being raised in Seattle with a Japanese heritage has always encouraged me to explore the blending of different culinary traditions. While my roots are deeply tied to the delicate and intricate flavors of Japanese cuisine, the Pacific Northwest is a melting pot that introduced me to a myriad of other flavors, particularly Mexican. This recipe is inspired by the vibrant markets and street food stalls of Mexico, where the simplicity of fresh ingredients speaks volumes.
A Versatile Delight
What I love about the Vegan Spicy Mango Cilantro Salsa is its versatility. It pairs exceptionally well with a variety of dishes. Serve it as a topping for grilled fish or chicken, and you instantly elevate the dish with a burst of freshness. It also works wonderfully with tortilla chips for casual snacking or as a topping on tacos and burrito bowls. This salsa is very similar to other fruit salsas like pineapple or peach, but the mango and cilantro give it a unique twist that stands out.
The inspiration for this delightful recipe often comes from acclaimed Mexican chefs like Rick Bayless, whose extensive work in celebrating and reinterpreting traditional Mexican flavors always leaves me in awe. The simplicity yet profound taste of this salsa reminds me of his philosophy of using fresh, local ingredients to create something extraordinary.
Ultimately, the Vegan Spicy Mango Cilantro Salsa is a celebration of the beauty that happens when different culinary worlds collide. Each bite takes you on a journey, inviting you to explore the vibrant, rich tapestry of flavors that make Mexican cuisine so irresistible.
What You’ll Need
Vegan Spicy Mango Cilantro Salsa Ingredients
- 3 ripe mangoes, diced
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
Vegan Spicy Mango Cilantro Salsa Method
Step One
In a large bowl, combine the diced mangoes, finely chopped red bell pepper, and finely chopped red onion.
Step Two
Add the finely chopped jalapeno, fresh cilantro, lime juice, and lime zest to the bowl.
Step Three
Season the mixture with salt and black pepper. Stir to ensure all ingredients are well combined.
Step Four
Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
Step Five
Before serving, give the salsa a good stir. Serve chilled with tortilla chips or as a topping for your favorite dishes.
